(May 16 - May 22)

SOUPS
Meatless Minestrone with Gremolata (Vegetarian/Dairy/Gluten/194cal)
Roasted Pumpkin with Caramelized Apple & Toasted Almonds (Vegetarian/Dairy Free/Gluten Free/130cal)
Tangy Tomato with Basil (Vegetarian/Dairy/Gluten/266cal)
Beef Goulash (Beef/Dairy/Gluten Free/307cal)
Boston Clam Chowder (Seafood/Pork/Dairy/Gluten/ 425cal)
Simon and Garfunkel Chicken and Mushroom Ragout (Chicken/Gluten/Dairy)
Velvety Mushroom Stroganoff (Vegetarian/Dairy/Gluten/252cal)
Tokyo Chicken Stew (Chicken/Dairy Free/Gluten Free/177cal)
** Chef Special ** A Touch of Venus a.k.a. Roasted Zucchni with Portobello Mushroom and Oregano (Vegetarian/Diary Free/Gluten Free/Cal 141)
** Chef Special ** Home Style Cock-a-doodle Soup (Chicken/Dairy Free/Gluten/163 Cal)
** Chef Special ** Moroccan Beef Tagine (Beef/Gluten/Dairy Free/348 Cal)

SANDWICHES
Chicken Mushroom (Wrap)
Chicken Tikka (Wrap)
Falafel with Hummus (Wrap)
Herbed Chicken Caesar
Indochine Prawn (Wrap)
Mushroom Pesto
Roast Beef Wasabi
Smoked Ham & Cheese
Smoked Salmon
Tuna Mayo

SALADS
Asian Tofu
Caesar
Garden Green
Roasted Pumpkin
Thai Chicken Vermicilli
Waldorf