The Company

The Soup Spoon came into being in September 2001. Driven by a team of soup loving entrepreneurs, The Soup Spoon draws on the knowledge of a masterful SouperChef, Anna Lim and her business partners in soup, Andrew Chan and Benedict Leow.

If this company has one thing on its mind - it's creating a sensational product that will turn The Soup Spoon into the premier soup establishment in Singapore.

The Concept

Soup should not be relegated to the wings as a bit player - it deserves a place on centre stage! That's what The Soup Spoon is all about. Creating a soup culture, where soup takes its rightful place as the focus of a meal. We aim to provide innovative, fresh and nutritious soups that stand alone, filling enough to satisfy the hungriest patron.

We're all about changing people's attitudes to what soup can be - a wholesome meal in itself and a divine culinary experience. In time, the soup culture will produce soup connoisseurs, capable of detecting subtle flavours, nuances and characteristics of a soup, just like wine aficionados.

The Product

We live for soup. Every day we create, innovate and tweak our soup recipes until we are satisfied that we've created a perfect blend of flavour, colour, aroma and texture. There's a soup for everyone, from traditional favourites to more spicy concoctions crafted to challenge the more daring Singaporean palates.

Whether you seek your favourite soup for its comfort qualities, or just need a wholesome, nutritious and hearty meal, we aim to provide a soup for every mood.