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  • Hikado Chicken stew Souperchef Special | Hikado (Portuguese-Japanese Chicken stew)

    Download our e-magazine here to see our beautiful curation of photos, stories and recipes, quite unlike those you’ve seen in travel guides! Souperchef Special: Hikado ( Portuguese-Japanese Chicken stew) What do you get if you cross European, Chinese and Japanese cooking? In Nagasaki, the answer is Shippoku, a blend unique to the city. This is […]

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  • Gracious hugs upon departure replace what were handshakes on arrival. Thank you each and everyone for making this inspiration trip to learn about your culture and your food. Thank you Sadia Singapore and SATS-BRF for making this trip possible. Souperchefanna Message | Taste Brazil Edition 2

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchefanna Message: Taste Brazil Edition 2 “Cooking is probably one of the most effective ways to express love. When I prepare a meal, my […]

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  • Beef stroganoff Brazilian style Souperchef Creation | Beef Stroganoff Brazilian Style

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Beef Stroganoff Brazilian Style Filipe, our young host in the Recife leg of our trip, is a 23-year-old university student who […]

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  • Moqueca barramundi Souperchef Creation | Moqueca Barramundi

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation: Moqueca Barramundi  Just two months back, I had one of the best home-cooked Brazilian meals, the Moqueca Capixaba. Moqueca is a classic […]

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  • Galinha Caipira Souperchef Creation | Galinha Caipira

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Galinha Caipira (Country Style Chicken Stew) Galinha caipira means a rustic country style chicken. At Casa da Feijoada, Rio, I had […]

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  • Vegan Caldinho de Feijão Souperchef Creation | Vegan Caldinho de Feijão

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Vegan Caldinho de Feijão Brazil is the largest black bean producing country. In 2006, the Food Guide for the Brazilian Population […]

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  • Vegan Caldo verde Souperinspiration | Vegan Caldo Verde

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration:  Vegan Caldo verde Rio de Janeiro is one of the most visited cities in the southern hemisphere. It’s not hard to believe. It […]

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  • Mocofava my version Souperinspiration | Mocofava my version

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration: Mocofava my version Mocotó and Chef Rodrigo Oliveira “I never wanted to do fine dining,” Oliveira says. “Nothing against Jardíns. But I wanted […]

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  • Curried pumpkin with mango and prawn bitsque Souperinspiration | Curried Pumpkin Mango Prawn Bitsque

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration: Curried Pumpkin Mango Prawn Bitsque We were fortunate to have hosts arranged for us throughout our travel in Brazil, so communication was never an issue. […]

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  • Beef feijoada Souperinspiration | Beef Feijoada

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration: Beef feijoada Rio and feijoada All of the countries represented in the Rio 2016 Olympics have a national dish that they consider their […]

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  • Blessed 14th birthday The Soup Spoon | Blessed 14th birthday

    Blessed 14th birthday! What an amazing journey it has been, one that is simultaneously filled with tears, laughter, joy, heartaches and heartwarming moments. I have been greatly blessed and I want to thank every single one of you who have soupported us over the years! Of course, things have not exactly been smooth sailing. We had […]

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  • Broccoli Mac and Cheese Souperinspiration | Broccoli Mac and Cheese

    My Souperinspiration: Broccoli Mac and Cheese I read somewhere that if we ate only what was good for us, a healthy dose of broccoli would be on our menus every day. If you aren’t a broccoli-lover, you will probably imagine yourself turning green after a while, sprouting florets in the oddest places! However, here at […]

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