The World in One Kitchen

If you want to understand a culture, taste its soup. There isn’t a country in the world that doesn’t have its own version of this timeless dish. Each one is unique, an expression of the culture that inspired it and the home cooking that created it.

Soup. It makes us feel warm inside. Happy, safe, comforted, and at home. It doesn’t matter whether that home is in Singapore, Seoul, Bangkok or Bhutan. Soup makes us feel at home, even when we’re not. The feeling it gives us is universal.

Our story is symbolised by our new, re-designed primary logo: three differently shaped soup spoons that are arranged in a circular way to evoke a globe. Shaded in various corporate tones of warm orange, it is also a reference to our three founding partners who are united to create The Soup Spoon brand.

We travel the world, discovering its cultures, one bowl of soup at a time. We’re inspired by the incredible variety of this simple dish and we’re passionate about turning ideas from around the world into recipes for homely moments, wherever you are. Simply put, The World in One Kitchen encapsulates the inspirations behind our soup recipes, which are created by SouperChef Anna based on her travel experiences around the world.

From the world, to our kitchen, to you.


Tangy Tomato with Basil

This soup is creamy with the smell of freshly roasted tomatoes blended to perfection.

Velvety Mushroom Stroganoff

A soup overpowering with aroma of mushrooms, it’s perfect for mushroom lovers.

Meatless Minestrone

A wonderful burst of colours with zucchinis, kidney beans and plump tomatoes.

Roasted Pumpkin

Pumpkins roasted to perfection with a blend of spices.

Beef Goulash

A beef stew that is loaded with a myriad of fresh vegetables.

SG Chicken & Mushroom

Rich, creamy stew filled with chunks of marinated chicken, herbs and mushrooms.

Tokyo Chicken Stew

A hearty stew of marinated chicken simmered in broth of sweet vinegars and soy sauce.

Boston Clam Chowder

Juicy sweet razor clams are cooked to a rich creamy finish, thickened with butter roux, potatoes and celery for that added flourish.


Chicken Wild Rice “Lo Mai Kai”

Chicken stock (water, chicken bones, root vegetables), marinated chicken, carrots, shiitake mushrooms, edamame beans, yam, sweet potatoes, leek, wild rice, red beans, chestnuts, onions, garlic, red dates, peanuts, goji berries, fish sauce, soy sauce, dried shrimps, dangshen, danggui, spring onions, dried orange peel, sesame oil, vegetarian oyster sauce, ginger, gingko nuts, white pepper, salt

Indian Dhal

Vegetable stock (water, root vegetables, herbs), potatoes, cauliflower, tomatoes, carrots, onions, green chillies, green peas, red lentils, yellow lentils, chana dal, black lentils, chickpeas, ginger, garlic, coriander, grated coconut, assam, spices, salt, sugar Condiments: Yoghurt, coriander leaves

Nyonya-Inspired Vegetable Curry with Cheese

Vegetable stock (water, root vegetables, herbs), white radish, round cabbage, carrots, eggplant, potatoes, lotus roots, long beans, okra, pineapple, sharksfin melon, bean curd, tofu puff, rice cakes, cheddar cheese, cream cheese, onions, garlic, curry powder, turmeric powder, ginger, spices, red chillies, salt Condiments: Coconut cream, fried tempeh bits, shredded cheddar cheese


Tuna Mayo

A mix of tuna and honey mustard mayo topped with lettuce and tomatoes.

Teriyaki Chicken

Succulent teriyaki chicken served with garlic aoli, grilled pineapple slice and vegetables

Smoked Ham & Cheese

A combo of smoked ham, cheese, lettuce, tomato and honey mustard mayo

Seafood Mayo

Mixed seafood consists of crab, shrimp and tuna mixed with honey mustard mayo with lettuce and tomatoes.

Tomato Cheese Toastie Sandwich

Sliced tomatoes, cheese, sweet onion jam and arugula – everything comforting and healthy between hot toasted focaccia.


Caesar Salad

This popular salad comes with hard-boiled egg, croutons, sun dried tomato and parmesan cheese.

Asian Tofu

A vegetarian mix of fried tofu, mandarin orange, wanton skin and vegetables with asian vinaigrette.

Garden Green

An abundance of lettuce, cherry tomato, fried tortilla skin, cranberry and sunflower seeds.

Chilled Soba with Mushroom

A special mix of quinoa rice, baby snow pea sprouts, cherry tomatoes and crispy wanton skin in ume wafu dressing. Definitely a must try!

Quinoa Salad

A special mix of quinoa rice, baby snow pea sprouts, cherry tomatoes and crispy wanton skin in ume wafu dressing. Definitely a must try!


Falafel with Mint Aioli

Falafel, together with tomato slices, cheese and aragula leaves, served in flatbread with mint aioli sauce.

Masala Chicken with Mint Aioli

Falafel, together with tomato slices, cheese and aragula leaves, served in flatbread with mint aioli sauce.

Chicken with Mushroom

The ultimate comfort food – chicken and mushroom served with our favourite caesar dressing, together with tomato slices, cheese and aragula leaves.

Bulgogi Beef with Sriracha Aioli

Crisp flatbread served korean style with bulgogi beef slices, tomato slices, cheese, aragula  leaves, and sriracha aioli sauce.

Mushroom Pesto

A classic flatbread choice filled with mushroom pesto, basil pesto dip, sundried tomatoes, aragula leaves, sliced tomatoes and mozarella cheese.


Carrot Walnut Cake

Moist carrot walnut cake with a hint of cinnamon covered in cream cheese frosting.

Chocolate Cake

Chocolate cake filled with rich chocolate mousse.

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