The World in One Kitchen
If you want to understand a culture, taste its soup. There isn’t a country in the world that doesn’t have its own version of this timeless dish. Each one is unique, an expression of the culture that inspired it and the home cooking that created it.
Soup. It makes us feel warm inside. Happy, safe, comforted, and at home. It doesn’t matter whether that home is in Singapore, Seoul, Bangkok or Bhutan. Soup makes us feel at home, even when we’re not. The feeling it gives us is universal.
Our story is symbolised by our new, re-designed primary logo: three differently shaped soup spoons that are arranged in a circular way to evoke a globe. Shaded in various corporate tones of warm orange, it is also a reference to our three founding partners who are united to create The Soup Spoon brand.
We travel the world, discovering its cultures, one bowl of soup at a time. We’re inspired by the incredible variety of this simple dish and we’re passionate about turning ideas from around the world into recipes for homely moments, wherever you are. Simply put, The World in One Kitchen encapsulates the inspirations behind our soup recipes, which are created by SouperChef Anna based on her travel experiences around the world.
From the world, to our kitchen, to you.
Beef stock (water, beef, root vegetables, herbs), grass-fed beef, carrots, white radish, potatoes, button mushrooms, enoki mushrooms, pumpkin, leeks, pears, damyeon (sweet potato starch noodles), baked beans, beancurd, apples, honey, garlic, onions, ginger, soy sauce and sesame oil.
Chicken stock (water, chicken, root vegetables, herbs), marinated chicken thigh, carrots, barley, soya beans, red rice, glutinous rice, gingko nuts, red dates, ginseng, chestnuts, leek, oyster mushrooms, bunashimeji mushrooms, nato sprouts (big bean sprouts), whole garlic, ginger and wolfberries.
Vegetable stock (water, root vegetables, herbs), kimchi (contains anchovies, garlic, onions), zucchini, Chinese cabbage, shiitake mushrooms, oyster mushrooms, enoki mushrooms, spinach, carrots, potatoes, green chillies, beancurd, doenjang (Korean fermented soybean paste), baked beans, ginger, chilli powder, soy sauce and sesame oil.
A mix of tuna and honey mustard mayo topped with lettuce, tomatoes and cucumbers
Succulent teriyaki chicken served with garlic aoli, grilled pineapple slice and vegetables
Smoked Ham & Cheese
A combo of smoked ham, cheese, lettuce, tomato, cucumber and honey mustard mayo
A wonderfully smoked salmon sandwich filled with onions, greens and tartare sauce.
Tomato Cheese Toastie Sandwich
Sliced tomatoes, cheese, sweet onion jam and arugula – everything comforting and healthy between hot toasted focaccia.
This popular salad comes with hard-boiled egg, croutons, sun dried tomato and parmesan cheese.
A vegetarian mix of fried tofu, mandarin orange, wanton skin and vegetables with asian vinaigrette.
An abundance of lettuce, cherry tomato, fried tortilla skin, cranberry and sunflower seeds.
Chilled Soba with Teriyaki Chicken
A refreshing mix of chilled soba with sesame dressing, snow peas, ume wafu dressing and teriyaki chicken.
Thai-Style Vermicelli with Mushroom
The best flavours and colours of Thailand in a dish of vermicelli filled with mushrooms, herbs, vegetables and peanuts.
Quinoa with Dukkah
A special mix of quinoa rice, mesclun mix, dukkah spice, snow pea sprouts, cherry tomatoes and crispy wanton skin in ume wafu dressing. Definitely a must try!
Falafel with Mint Aioli & Dukkah
Falafel, together with tomato slices, cheese and aragula leaves, served in flatbread with mint aioli sauce and delicious nutty dukkah spice.
Masala Chicken with Mango Chutney
Our favourite masala chicken served with tomato slices, cheese, aragula leaves and mango chutney dressing in crisp flatbread.
Chicken with Mushroom
The ultimate comfort food – chicken and mushroom served with our favourite caesar dressing, together with tomato slices, cheese and aragula leaves.
Bulgogi Beef with Sriracha Aioli
Crisp flatbread served korean style with bulgogi beef slices, tomato slices, cheese, aragula leaves, and sriracha aioli sauce.
A classic flatbread choice filled with mushroom pesto, basil pesto dip, sundried tomatoes, aragula leaves, sliced tomatoes and mozarella cheese.
Carrot Walnut Cake
Moist carrot walnut cake with a hint of cinnamon covered in cream cheese frosting.
Chocolate cake filled with rich chocolate mousse.