The World in One Kitchen

If you want to understand a culture, taste its soup. There isn’t a country in the world that doesn’t have its own version of this timeless dish. Each one is unique, an expression of the culture that inspired it and the home cooking that created it.

Soup. It makes us feel warm inside. Happy, safe, comforted, and at home. It doesn’t matter whether that home is in Singapore, Seoul, Bangkok or Bhutan. Soup makes us feel at home, even when we’re not. The feeling it gives us is universal.

Our story is symbolised by our new, re-designed primary logo: three differently shaped soup spoons that are arranged in a circular way to evoke a globe. Shaded in various corporate tones of warm orange, it is also a reference to our three founding partners who are united to create The Soup Spoon brand.

We travel the world, discovering its cultures, one bowl of soup at a time. We’re inspired by the incredible variety of this simple dish and we’re passionate about turning ideas from around the world into recipes for homely moments, wherever you are. Simply put, The World in One Kitchen encapsulates the inspirations behind our soup recipes, which are created by SouperChef Anna based on her travel experiences around the world.

From the world, to our kitchen, to you.

SOUPS

Tangy Tomato with Basil

This soup is creamy with the smell of freshly roasted tomatoes blended to perfection.

Velvety Mushroom Stroganoff

A soup overpowering with aroma of mushrooms, it’s perfect for mushroom lovers.

Meatless Minestrone

A wonderful burst of colours with zucchinis, kidney beans and plump tomatoes.

Roasted Pumpkin

Pumpkins roasted to perfection with a blend of spices.

Beef Goulash

A beef stew that is loaded with a myriad of fresh vegetables.

SG Chicken & Mushroom

Rich, creamy stew filled with chunks of marinated chicken, herbs and mushrooms.

Tokyo Chicken Stew

A hearty stew of marinated chicken simmered in broth of sweet vinegars and soy sauce.

Peppery Chicken Hotpot

Made with peppercorns, black pepper marinated chicken, shitake mushrooms, zucchini and cauliflower.

Boston Clam Chowder

Juicy sweet razor clams are cooked to a rich creamy finish, thickened with butter roux, potatoes and celery for that added flourish.

SOUPERCHEF SPECIALS

Barramundi Dill Chowder

Fish stock (water, fish, root vegetables, herbs), barramundi fish, sweet potatoes, sweet corn, fennel, dill, spinach, cream, red quinoa, red onions

Chicken Cacciatore with Portobello and Sage

Chicken stock (water, chicken bones, stock), marinated chicken, portobello mushrooms, red bell peppers, green bell peppers, potatoes, carrots, tomatoes, celery, leek, thyme, sage, mustard, grape must extract, parmesan cheese, garlic, onions

French Onion Soup

Sautéed caramelised white onions, vegetable stock (water, root vegetables, herbs), thyme, parsley, butter, grape must extract

Lobster Bit-sque

Lobster stock (water, prawns, lobsters, herbs), lobsters, carrots, leek, celery, butter, onion, garlic, cream, parsley, grape must extract, tarragon

SANDWICHES

Tuna Mayo

A mix of tuna and honey mustard mayo topped with lettuce and tomatoes.

Teriyaki Chicken

Succulent teriyaki chicken served with garlic aoli, grilled pineapple slice and vegetables

Smoked Ham & Cheese

A combo of smoked ham, cheese, lettuce, tomato and honey mustard mayo

Smoked Salmon

A wonderfully smoked salmon sandwich filled with onions, greens and tartare sauce.

Tomato Cheese Toastie Sandwich

Sliced tomatoes, cheese, sweet onion jam and arugula – everything comforting and healthy between hot toasted focaccia.

SALADS

Caesar Salad

This popular salad comes with hard-boiled egg, croutons, sun dried tomato and parmesan cheese.

Asian Tofu

A vegetarian mix of fried tofu, mandarin orange, wanton skin and vegetables with asian vinaigrette.

Garden Green

An abundance of lettuce, cherry tomato, fried tortilla skin, cranberry and sunflower seeds.

Chilled Soba with Teriyaki Chicken

A refreshing mix of chilled soba with sesame dressing, snow peas, ume wafu dressing and teriyaki chicken.

Thai-Style Vermicelli with Mushroom

The best flavours and colours of Thailand in a dish of vermicelli filled with mushrooms, herbs, vegetables and peanuts.

Quinoa with Dukkah

A special mix of quinoa rice, mesclun mix, dukkah spice, snow pea sprouts, cherry tomatoes and crispy wanton skin in ume wafu dressing. Definitely a must try!

FLATBREAD

Falafel with Mint Aioli & Dukkah

Falafel, together with tomato slices, cheese and aragula leaves, served in flatbread with mint aioli sauce and delicious nutty dukkah spice.

Masala Chicken with Mango Chutney

Our favourite masala chicken served with tomato slices, cheese, aragula leaves and mango chutney dressing in crisp flatbread.

Chicken with Mushroom

The ultimate comfort food – chicken and mushroom served with our favourite caesar dressing, together with tomato slices, cheese and aragula leaves.

Bulgogi Beef with Sriracha Aioli

Crisp flatbread served korean style with bulgogi beef slices, tomato slices, cheese, aragula  leaves, and sriracha aioli sauce.

Mushroom Pesto

A classic flatbread choice filled with mushroom pesto, basil pesto dip, sundried tomatoes, aragula leaves, sliced tomatoes and mozarella cheese.

CAKES

Carrot Walnut Cake

Moist carrot walnut cake with a hint of cinnamon covered in cream cheese frosting.

Chocolate Cake

Chocolate cake filled with rich chocolate mousse.

Lemon Drizzle Cake

Soft and moist with lemon zest, topped with frosting.

Black Sesame Cake

Irresistibly moist cake topped with fragrant black sesame seeds.

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