The World in One Kitchen

If you want to understand a culture, taste its soup. There isn’t a country in the world that doesn’t have its own version of this timeless dish. Each one is unique, an expression of the culture that inspired it and the home cooking that created it.

Soup. It makes us feel warm inside. Happy, safe, comforted, and at home. It doesn’t matter whether that home is in Singapore, Seoul, Bangkok or Bhutan. Soup makes us feel at home, even when we’re not. The feeling it gives us is universal.

Our story is symbolised by our new, re-designed primary logo: three differently shaped soup spoons that are arranged in a circular way to evoke a globe. Shaded in various corporate tones of warm orange, it is also a reference to our three founding partners who are united to create The Soup Spoon brand.

We travel the world, discovering its cultures, one bowl of soup at a time. We’re inspired by the incredible variety of this simple dish and we’re passionate about turning ideas from around the world into recipes for homely moments, wherever you are. Simply put, The World in One Kitchen encapsulates the inspirations behind our soup recipes, which are created by SouperChef Anna based on her travel experiences around the world.

From the world, to our kitchen, to you.


Tangy Tomato with Basil

This soup is creamy with the smell of freshly roasted tomatoes blended to perfection.

Velvety Mushroom Stroganoff

A soup overpowering with aroma of mushrooms, it’s perfect for mushroom lovers.

Meatless Minestrone

A wonderful burst of colours with zucchinis, kidney beans and plump tomatoes.

Roasted Pumpkin

Pumpkins roasted to perfection with a blend of spices.

Beef Goulash

A beef stew that is loaded with a myriad of fresh vegetables.

SG Chicken & Mushroom

Rich, creamy stew filled with chunks of marinated chicken, herbs and mushrooms.

Tokyo Chicken Stew

A hearty stew of marinated chicken simmered in broth of sweet vinegars and soy sauce.

Boston Clam Chowder

Juicy sweet razor clams are cooked to a rich creamy finish, thickened with butter roux, potatoes and celery for that added flourish.


Moroccan-Style Tagine

Vegetable stock (water, carrots, onions, leeks, herbs), Quorn mycoprotein (contains egg white), potatoes, carrots, chickpeas, prunes, roasted pumpkin, tomatoes, raisins, celery, couscous (durum wheat), ras el hanout (spice mix of cinnamon, turmeric, ginger, cumin, coriander, paprika), coriander, smoke liquid, white vinegar, salt, sugar

Italian-Style Cacciatoree

Vegetable stock (water, carrots, onions, leeks, herbs), Quorn mycoprotein (contains egg white), potatoes, carrots, whole peeled tomatoes, portobello mushrooms, celery, onions, red bell peppers, green bell peppers, leeks, thyme, sage, rosemary, mustard, parmesan cheese, garlic, smoke liquid, balsamic vinegar (grape vinegar, contains sulfites), herbs, spices

Konnyaku Jaga Wasabi Stew

Vegetable stock (water, carrots, onions, leeks, herbs), Quorn mycoprotein (contains egg white, wheat flour, barley), potatoes, carrots, konjac, cream, white radish, shiitake mushrooms, oyster mushrooms, chestnuts, onions, leeks, enoki mushrooms, snow pea sprouts, sugar, ginger, garlic, soy sauce, wasabi powder, corn starch, salt


Tuna Mayo

A mix of tuna and honey mustard mayo topped with arugula leaves and tomato slices.

Teriyaki Chicken

Succulent teriyaki chicken served with pineapple ring, tomato slices, arugula leaves with mayo.

Chicken Ham & Cheese

A combo of Chicken ham, cheese, tomato slices, arugula leaves and honey mustard mayo.

Smoked Salmon

Smoked Salmon, tomato, red onions and alfalfa with a dollop of lemon dill sauce.

Tomato Cheese Toastie Briowich

Sliced tomatoes, cheese, sweet onion jam and arugula leaves – everything comforting and healthy between hot toasted brioche bun.


Caesar Salad

This popular salad comes with hard-boiled egg, croutons, sun dried tomato and parmesan cheese.

Asian Tofu

A vegetarian mix of fried tofu, mandarin orange, wanton skin and vegetables with asian vinaigrette.

Lebanese Mixed Bean Salad

Mixed bean salad with sundried tomatoes, edamame, corn kernels, almond flakes and arugula leaves, topped with hummus.

Chilled Soba with Mushroom

A special mix of quinoa rice, baby snow pea sprouts, cherry tomatoes and crispy wanton skin in ume wafu dressing. Definitely a must try!

Cranberry Fusilli with Chicken Salad

A special mix of fusilli salad with dried cranberries, sundried tomatoes, hard boiled egg, cherry tomatoes and herb chicken. Definitely a must try!


Falafel with Mint Aioli

Falafel, together with Japanese cucumber slices, arugula leaves and hummus served in flatbread with mint aioli sauce.

Turmeric Chicken with Egg

Turmeric chicken served with sliced hard-boiled egg, Japanese cucumber slices, quinoa with sambal mayo and arugula leaves for a spicy kick.

Herb Chicken Breast with Mushroom

The ultimate comfort food – chicken and mushroom served with our favourite caesar dressing with quinoa,  Japanese cucumber slices and arugula leaves.

Bulgogi Beef

Crisp flatbread served Korean style with bulgogi beef slices, Japanese cucumber slices, arugula leaves, and quinoa mixed in sriracha sauce.

Aloo Gobi

A classic flatbread choice filled with aloo gobi, Japanese cucumber slices, edamame and arugula leaves.


Carrot Walnut Cake

Moist carrot walnut cake with a hint of cinnamon covered in cream cheese frosting.

Chocolate Cake

Chocolate cake filled with rich chocolate mousse.