Steak with Mushroom Sauce
Our Velvety Mushroom Stroganoff is hearty on its own, but if you’d like something heavier, you’ll find this recipe simple and thoroughly satisfying!
You’ll need (per portion):
- 200g Velvety Mushroom Stroganoff Take Home Soup Pack
- 120g cooked Japanese rice
- 150g beef patty or beef steak
- 1 soft boiled egg
- Freshly chopped parsley for garnishing
- Place cooked rice on the side of a plate.
- Heat up Velvety Mushroom Stroganoff till bubbling.
- Pan-fry beef patty/beef steak.
- Place the pan-fried beef and the soft boiled egg on the side of the rice.
- Pour the Velvety Mushroom Stroganoff over the side of the rice.
- Garnish with freshly chopped parsley. Enjoy your hearty meal!