SG Chicken & Mushroom Ragout

Chicken / Contains Dairy / Contains Gluten

Parsley, Sage, Rosemary and Thyme… as the song goes in Scarborough Fair/Canticle released by the duo Simon and Garfunkel in 1966. This ragout pays tribute to one of the most influential music groups. Notably rich and creamy, this stew is filled with marinated chunks of chicken that is cooked together with 6 varieties of mushrooms and the infamous foursome herbs known for its mood enhancing, cleansing and antioxidant abilities.

Description

Main ingredients

Chicken stock (water, chicken, root vegetables, herbs), marinated chicken, carrots, potatoes, cream, whole peeled tomatoes, celery, tomato paste, abalone mushrooms, button mushrooms, oyster mushrooms, enoki mushrooms, portobello mushrooms, shiitake mushrooms, onions, penne pasta (durum wheat), garlic, sugar, balsamic vinegar, Worcestershire sauce, salt, sage, rosemary, thyme, parsley, vegetable oil and bay leaves.

Condiment

Sour cream

Nutritional Content

Regular Soup (350 ml): Calories 299 cal | Protein 19g | Carbohydrates 31g | Fat 13g | Sodium 1,006mg

Large Soup (480 ml): Calories 410 cal | Protein 26g | Carbohydrates 42g | Fat 18g | Sodium 1,380mg