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Tangy Tomato with Basil

Vegetarian / Contains Dairy / Gluten-Free

Inspired by the Spanish Gazpacho, this vegetarian puree of roasted tomatoes and basil has been given an Asian twist. With an orangey hue and a tinge of red, this soup is creamy and has the smell of freshly roasted tomatoes blended to perfection. It is first tangy and then slightly spicy, leaving a warm tingling after-taste.

Description

Main ingredients

Vegetable stock (water, root vegetables, herbs), roasted tomatoes, cream, onions, corn starch, balsamic vinegar, sugar, red bell peppers, chilies, vegetable oil, garlic, salt and basil

Condiment

N/A

Nutritional Content

Regular Soup (350 ml): Calories 249 cal | Protein 4g | Carbohydrates 26g | Fat 9g | Sodium 968mg

Large Soup (480 ml): Calories 292 | Protein 5g | Carbohydrates 35g | Fat 13g | Sodium 1,328mg