SouperChef Special | Barramundi Dill Chowder
Fish | Contains Dairy | Gluten-Free
This chowder was inspired by and adapted from my Perth campervan adventures in March 2015. My kids were playing on the beaches near Margaret River, and I cooked this chowder in our campervan parked nearby. Such a priceless experience!
Barramundi is very similar to Chilean seabass or snapper with really firm meat, is low in fat and high in omega-3 and omega-6 fatty acids. We have paired it with sweet potatoes, corn, spinach, quinoa and dill. To make it a truly Aussie experience, this soup also features my favourite homemade dukkah as a condiment. The Christmas season is just about the best time to slow down for a delicate chowder like this!
Ingredients: Fish stock (water, fish, root vegetables, herbs), barramundi fish, sweet potatoes, sweet corn, fennel, dill, spinach, cream, red quinoa, red onions
Condiment: Dukkah (roasted almonds, cumin, coriander, sesame seeds)