Souperchef Special | Barramundi Kimchi Jjigae
(Spicy | Fish | Dairy-Free | Contains Gluten) * May contain fine fish bones!
Many have enjoyed the Korean stews we created for the #TSSTakeMeToKorea campaign in 2014, especially the Kimchi Chicken Jjigae. I am a big fan of kimchi and it made sense to combine my favourite locally farmed barramundi from Kühlbarra into one melting pot of awesome comfort food. Barramundi has a clean taste, is high in omega 3 and nutrient-packed brain food benefits.
Together with our homemade Kimchi Soup Stock specially produced for this Lunar New Year as a steamboat stock, this is THE miracle souper food, great brain booster and keeps us looking young at the same time! Having this stew brought back memories of my trip with my kids to Jeju-do where we celebrated my birthday in October 2013. Probably for some, this soup will be bringing back childhood memories, reminding one of home or how delicious mum’s food was. What memory does this soup bring back for you?
Ingredients: Kühlbarra barramundi fish, napa cabbage, kimchi, The Soup Spoon Kimchi Soup Stock, shiitake mushrooms, enoki mushrooms, zucchini, carrots, nato sprouts, ginger, chillies, beancurd, leek, soy sauce, garlic and onions.
Condiments: spring onion, toasted white sesame seeds, chilli powder and shredded seaweed.