SouperChef Special | Lobster Bit-sque
Seafood | Contains Dairy | Gluten-Free
Many of you love our Prawn Bit-sque, the SouperChef Special that makes a special appearance on our menu every Christmas. This year, we have used lobsters instead of prawns, because Christmas deserves a little more! People say cooking is a labour of love, and I really couldn’t agree more.
This has to be the one of the most labourious soups I have ever made, but also one of the most satisfying! I used the age-old method with no short cuts and added in some extra steps myself to ensure I milked every drop of lobster essence there was from the shells. This is truly a beautiful, deeply flavoured bisque with lobster bits (hence the coining of the word ‘bit-sque’)! I sincerely hope that you love this soup and can taste the hard work, effort and the copious amounts of lobsters used in the making of this bit-sque!
Ingredients: Lobster stock (water, prawns, lobsters, herbs), lobsters, carrots, leek, celery, butter, onion, garlic, cream, parsley, grape must extract, tarragon
Condiment: Crème fraiche