Meat-Free | Dairy-Free | Contains Egg | Contains Gluten |
This is certainly one of our most popular SouperChef Specials! We often get emails requesting for this to be on our permanent menu and it’s one of the first soups to get sold out in stores whenever it’s launched! Cooking this with soy milk has paid off, producing a sweet, rounded delicate flavour that we have all come to love. Beyond the distinct taste, soy milk is also nutrient-dense with high volumes of isoflavin, important in prevention of many cancers, heart diseases and osteoporosis. This time, we have chosen to go meat-free, charging this soup with more nutrients in Quorn mycoprotein as well as your familiar beancurd, napa cabbage and mushrooms! Feel fuller and better with this ingredient-packed soup that boasts of low calories and rich flavour!
This is a soup for sumo wrestlers and is very popular in Japan. This hotpot is cooked using soya milk so it is dairy free. It is a low calorie, no cholesterol and is packed with nutrition. Fights cancer and osteoporosis.
Ingredients: Vegetable stock (water, root vegetables, herbs), Quorn mycoprotein (contains egg white, wheat flour, barley), napa cabbage, carrots, white radish, lotus roots, leek, shiitake mushrooms, enoki mushrooms, beancurd, miso, soybeans, soy milk, onions, garlic, ginger, corn starch, soy sauce
Condiments: Toasted white sesame seeds, spring onion