SOUP MENU

Menu for the week (Feb 1 - Feb 7)

We change our menu every Wednesday, visit our Soup Menu section every 3 weeks to get the latest update!

All time favourite (Available daily)

Boston Clam Chowder (Seafood/Pork/Dairy/Gluten/425cal)
Each scoop contains chunky clams mixed with the celery greens and potatoes that are so soft they simply melt in the mouth. In contrast, the chewiness of the clams and the crunchiness of the celery bring about a wholesome meal.

Meatless Minestrone with Gremolata (Vegetarian/Dairy/Gluten/194cal)
Feast for the eyes with the wonderful burst of colours - the green and white flesh of zucchinis, the blood red kidney beans, the plump tomatoes, the fragrant aroma of fresh basil and the multi-coloured farfarlle. Thick with ingredients, each mouthful is a burst of flavours with the gremolata giving a slight garlicky after taste.

Roasted Pumpkin with Caramelized Apple & Toasted Almonds (Vegetarian/Dairy Free/Gluten Free/130cal)
Pumpkin roasted to perfection with a blend of spices. The apple & almonds give a surprise flavour and added crunch.

Simon and Garfunkel Chicken and Mushroom Ragout (Chicken/Gluten/Dairy)
Parsley, Sage, Rosemary and Thyme…. as the album goes…. Scarborough Fair/Canticle… released by the duo Simon and Garfunkel in 1966. This Ragout pays tribute to one of the most influential groups of the bygone era. Yes, this rich, creamy stew is filled with marinated chunks of chicken cooked together with the infamous foursome herbs and 6 types of mushroom including the woodsy Portobello, smooth Oyster and Abalone Mushroom, the Oriental Enoki and Shitake, and the ever popular Button Mushroom. This foursome herb are known for their mood enhancing abilities with a wide range of cleansing and protective properties. Sage eases indigestion, Rosemary is anti-inflammatory, Thyme a good expectorant, and Pasley a power anti-oxidant. Need anymore convincing?

Tangy Tomato with Basil (Vegetarian/Dairy/Gluten/266cal)
Concocted by Souper Chef, Anna Lim. It is a vegetarian puree of roasted tomatoes and basil. Orangey hue with a tinge of red, this soup is creamy and has the smell of freshly roasted tomatoes blended to perfection. On first taste, it slides down the throat with smoothness, first tasting tangy and then slightly spicy…leaving a warm tingling after taste.

Tokyo Chicken Stew (Chicken/Dairy Free/Gluten Free/177cal)
Succulent chicken seasoned in The Soup Spoon’s homemade marinade to form the delectable teriyaki flavoring known the world over. Simple and authentic, the marinated chicken is simmered in a broth of sake and mirin with an assortment of oriental vegetables like lotus roots, shitake, enoki mushroom, white radish, bamboo shoots making this a hearty and well balanced meal.

Velvety Mushroom Stroganoff (Vegetarian/Dairy/Gluten/252cal)
Feels almost like eating fresh mushrooms out of the field. The mushrooms are so smooth, they glide down the throat. This soup is overpowering with the aroma of mushrooms perfect for mushroom lovers.

New Menu (Changes every 3 Weeks)

** Chef Special ** The Soup Spoon Five Blessings (Chicken/Seafood/Dairy Free/Eggs/Gluten Free/311 Cal)
The five blessings refer to longevity, riches, peace, wisdom and virtue. This seafood stew has five major ingredients - fish (yu), prawns, crabmeat, squid, oyster and mussels plus five vegetables - bamboo shoots, tiger lily buds, carrots, mushrooms and leeks. Each of these ingredients will bring the person consuming it a year filled with abundance and all things auspicious. Here’s wishing our Souperholics a happy new year filled with our blessings!

** New ** The Titanic (Jumps Over The Wall) (Clear/Chicken/Seafood/Dairy Free/Egg Free/Gluten Free/Contains Peanuts/205 Cal)
“You jump, I jump!” is perhaps the most famous phrase from the classic movie “Titanic”. When I was trying to think of a name for my version of “Buddha Jumps Over the Wall”, this phrase keeps coming to mind and thus I have decided to name this soup “The Titanic (Jumps Over the Wall)”. It was a titanic effort on my part as I know it will not be an easy feat to create a soup that would match the world famous soup that has its roots so firmly anchored in the hearts of many as the most complicated and distinctively rich soup. My version uses ethical ingredients, is rich and nutritious with the likes of fish maw, chicken thigh pieces, king oyster mushroom, shitake mushroom, sharks fin melon, bamboo shoots, peanuts, taro and barley cooked in a chicken ginseng broth for the extra oomph. I want to thank one of our Souperholics, Geraldine, for her suggestion. This soup is dedicated to you and all fans of Asian styled soups.