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  • SouperChef Special | Meatless Wild Rice “Lo Mai Kai”

    by Souperchef Anna on August 1, 2019

    Meatless Wild Rice “Lo Mai Kai” Vegetarian | Contains Gluten | Contains Peanuts | Dairy-Free   I may be Hainanese but there is something about Cantonese dim-sum that just spells home. How can you not love those bite-sized portions of food in enduring steamer baskets piled up high, on carts that navigate sharp corners around […]

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  • SouperChef Special | Moroccan-Style Tagine

    by Souperchef Anna on July 2, 2019

    Moroccan-Style Tagine Meat-Free | Dairy-Free | Contains Egg | Contains Gluten | Non-Spicy I think of tagine as a stew with attitude. It is all about the medley of spices and slow cooking, giving the wonderful flavours time to meld and develop. In Morocco, this is one of the ways the lady of the house […]

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  • SouperChef Special | Konnyaku Jaga Wasabi Stew

    by Souperchef Anna on July 2, 2019

    Konnyaku Jaga Wasabi Stew Meat-Free | Contains Dairy | Contains Egg | Contains Gluten According to my Japanese friends, there is a category of cooking known as ofukuro no aji (mother’s flavour) — it’s something simple, homely and evokes strong feelings of nostalgia. Nikujaga or stewed potatoes with meat is one such mainstay. Traditionally, this […]

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  • SouperChef Special | Italian-Style Cacciatore

    by Souperchef Anna on July 2, 2019

    Italian-Style Cacciatore Meat-Free | Gluten-Free | Contains Dairy | Contains Egg | Non-Spicy Pollo alla cacciatore is a traditional Italian hunter-style stew. This was inspired by my trip to Italy in 2012, travelling through the rolling hills of Tuscany. The hunters of Southern Italy would eat this at the end of a long, bitterly cold […]

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  • SouperChef Special | Budae Jjigae

    by Souperchef Anna on June 4, 2019

    Budae Jjigae (Korean-Style Army Stew) Meat-Free | Dairy-Free | Contains Egg | Contains Gluten | Slightly Spicy   Budae Jjigae literally means “army stew”, a dish born out of necessity in war-weary Korea after World War II, when food was in shortage and the only accessible items were surplus food from U.S. military bases. Assembled […]

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  • Beef feijoada SouperChef Special | Brazilian Black Bean Beef Stew

    by Souperchef Anna on April 9, 2019

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Brazilian Black Bean Beef Stew (Contains Beef | Dairy-Free | Gluten-Free | Slightly Spicy) In Brazil, the dish to have is feijoada (fay-zwah-da). The word […]

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  • SouperChef Special | Beauty Collagen Stew

    by Souperchef Anna on January 5, 2019

    Souperchef Special | Beauty Collagen Stew (Chicken | Seafood | Contains Gluten | Dairy-Free) Chinese New Year with The Soup Spoon won’t be quite the same without this! This is a must-have on your table, your CNY staple! Almost every country and culture around the world boasts of some kind of restorative, comforting chicken soup. The […]

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  • SouperChef Special | Prosperity Black Pepper Beef Stew

    by Souperchef Anna on January 5, 2019

    Souperchef Special | Prosperity Black Pepper Beef Stew (Beef | Contains Gluten | Dairy-Free | Spicy) Every Chinese New Year, a certain fast food restaurant’s repertoire would include this black pepper beef burger with the infamous twister fries. It is definitely something that many of their fans look forward to. Singaporeans love all things black […]

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  • SouperChef Special | Moroccan Beef Tagine

    by Souperchef Anna on September 13, 2018

    Moroccan Beef Tagine (Contains Beef | Contains Gluten | Dairy-Free) I think of tagine as a stew with attitude. It is all about the medley of spices and slow cooking, giving the wonderful flavours time to meld and develop. In Morocco, this is one of the ways the lady of the house expresses her love […]

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  • SouperChef Special | Mizutaki X Keihan

    by Souperchef Anna on September 13, 2018

    Mizutaki X Keihan (Contains Chicken | Contains Gluten | Dairy-Free) In Japan, once it starts getting chilly outside, it’s that time of year again when comfort food means a good old-fashioned nabe or Japanese hot pot. Mizutaki is one of the classic nabemono, communal stews widely eaten in Hakata during summer too. In Kagoshima, we had a […]

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  • SouperChef Special | Chicken Wild Rice ‘Lo Mai Kai’

    by Souperchef Anna on August 5, 2018

    Chicken Wild Rice ‘Lo Mai Kai’ (Contains Chicken | Contains Gluten | Dairy-Free)   I may be Hainanese but there is something about Cantonese dim-sum that just spells home. How can you not love those bite-sized portions of food in enduring steamer baskets piled up high, on carts that navigate sharp corners around hungry patrons? […]

    Continue Reading
  • Curried pumpkin with mango and prawn bitsque SouperChef Special | Curried Pumpkin Mango and Seafood Bitsque

    by Souperchef Anna on July 3, 2018

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! SouperChef Special | Curried Pumpkin Mango and Seafood Bitsque (Contains Seafood | Contains Dairy | Gluten-Free) Although Brazil is generally hot, when it comes to comfort […]

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