• French Onion Soup SouperChef Special | French Onion Soup

    SouperChef Special | French Onion Soup (Vegetarian*/Dairy-Free**/Egg-Free/Gluten-Free) Note: *Butter is used in this soup. **No longer dairy-free if cheese is added as topping. Julia Child and her Soupe à l’oignon Everyone loves Julia Child, and I’m no exception after watching the movie Julie & Julia. Her recipes taught a generation of Americans about French food, and her approach […]

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  • SouperChef Special | Yuletide Chicken Stroganoff

    Yuletide Chicken Stroganoff  (Chicken / Contains Dairy / Contains Gluten / Alcohol-Free) Inspirations I love it when inspirations beget inspirations! This Chicken Stroganoff for Christmas is a spin-off from our Beef Stroganoff Brazilian Style hailing from the Taste Brazil campaign earlier this year, and I’m souper stoked to bring it back, in a brand new […]

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  • Beef Bourguignon SouperChef Special | Beef Bourguignon

    SouperChef Special | Beef Bourguignon (Beef/Gluten-Free/Egg-Free/Dairy-Free) Julie & Julia Julie & Julia is a 2009 American comedy-drama film written and directed by Nora Ephron starring Meryl Streep, Amy Adams, Stanley Tucci, and Chris Messina. The film contrasts the life of chef Julia Child in the early years of her culinary career with the life of […]

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  • Prawn bitsque SouperChef Special | Prawn Bitsque

    SouperChef Special | Prawn Bitsque (Seafood/Gluten-Free/Egg-Free/Contains Dairy) Meaning of Bitsque Every year, when we make this soup, we always have kind souls writing to me, informing me that we have accidentally spelled Bisque wrongly. I had to reply clarifying that our version is meant to be Bitsque, a bisque with bits. We wanted to make our bisque a […]

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  • SouperChef Anna’s Message | Christmas 2016

    Home for Christmas What‘s your favourite Christmas memory? For me, it’s the family gathering in thanksgiving for the reason for the season. It’s cosy, crazy times at home with my loved ones. It’s decking our long dining wooden table in our own familiar ways, the napkins and cutlery quirkily out of place. It’s seeing my […]

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  • Gracious hugs upon departure replace what were handshakes on arrival. Thank you each and everyone for making this inspiration trip to learn about your culture and your food. Thank you Sadia Singapore and SATS-BRF for making this trip possible. Souperchefanna Message | Taste Brazil Edition 2

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchefanna Message: Taste Brazil Edition 2 “Cooking is probably one of the most effective ways to express love. When I prepare a meal, my […]

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  • Taste Brazil | Ingredients

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | Ingredients Brazil boasts of an impressive, syncretic host of ingredients and cuisines. Flavours are heavily influenced by regions and seasons, and like […]

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  • Taste Brazil | Farm to Table

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | Farm to Table As we warm our hands and nourish our bodies with a hot meal, it’s easy to focus on what’s […]

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  • Taste Brazil | Street Foods

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | Street Foods Feiras, meaning street markets or market fairs, dot the São Paulo city weekly from early morning till about 2pm on […]

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  • Taste Brazil | The Chef’s Story: Chef Rodrigo Oliveira

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | The Chef’s Story: Chef Rodrigo Oliveira Sobremesa – “An elusive feeling of relaxation and pleasure after sharing a meal with friends, family […]

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  • Taste Brazil | The Sadia Story

    * This is a sponsored post featuring our partner Sadia Singapore, for #TSSTasteBrazil. All opinions and thoughts expressed are as always, honest and our own. Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! […]

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  • Taste Brazil, The World In One Kitchen Taste Brazil, From Farm To Table

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians!   Taste Brazil, From Farm To Table From the captivating colours of Brazil’s landscapes to the sizzling hot meals she serves up, Brazil’s attractions are […]

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