• Gracious hugs upon departure replace what were handshakes on arrival. Thank you each and everyone for making this inspiration trip to learn about your culture and your food. Thank you Sadia Singapore and SATS-BRF for making this trip possible. Souperchefanna Message | Taste Brazil Edition 2

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchefanna Message: Taste Brazil Edition 2 “Cooking is probably one of the most effective ways to express love. When I prepare a meal, my […]

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  • Taste Brazil | Ingredients

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | Ingredients Brazil boasts of an impressive, syncretic host of ingredients and cuisines. Flavours are heavily influenced by regions and seasons, and like […]

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  • Taste Brazil | Farm to Table

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | Farm to Table As we warm our hands and nourish our bodies with a hot meal, it’s easy to focus on what’s […]

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  • Taste Brazil | Street Foods

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | Street Foods Feiras, meaning street markets or market fairs, dot the São Paulo city weekly from early morning till about 2pm on […]

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  • Taste Brazil | The Chef’s Story: Chef Rodrigo Oliveira

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | The Chef’s Story: Chef Rodrigo Oliveira Sobremesa – “An elusive feeling of relaxation and pleasure after sharing a meal with friends, family […]

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  • Taste Brazil | The Sadia Story

    * This is a sponsored post featuring our partner Sadia Singapore, for #TSSTasteBrazil. All opinions and thoughts expressed are as always, honest and our own. Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! […]

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  • Taste Brazil, The World In One Kitchen Taste Brazil, From Farm To Table

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians!   Taste Brazil, From Farm To Table From the captivating colours of Brazil’s landscapes to the sizzling hot meals she serves up, Brazil’s attractions are […]

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  • Taste Brazil | Frozen or Fresh?

    * This is a sponsored post featuring our partner Sadia Singapore, for #TSSTasteBrazil. All opinions and thoughts expressed are as always, honest and our own. Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! […]

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  • Blessed 14th birthday The Soup Spoon | Blessed 14th birthday

    Blessed 14th birthday! What an amazing journey it has been, one that is simultaneously filled with tears, laughter, joy, heartaches and heartwarming moments. I have been greatly blessed and I want to thank every single one of you who have soupported us over the years! Of course, things have not exactly been smooth sailing. We had […]

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  • Sumo nabe hotpot Souperinspiration | Sumo Nabe Hotpot

    My Souperinspiration: Sumo Nabe Hotpot Hotpot fit for a sumo wrestler! We have cooked this using soy milk, the first for me, and I was pleasantly surprised by the sweet, rounded delicate flavour of this soup. Soymilk is made from soybeans with high volumes of isoflavin, important in prevention of many cancers, heart diseases and […]

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  • French Ratatouille Souperinspiration | French Ratatouille

    My Souperinspiration:  French Ratatouille French Ratatouille and its origin A really good ratatouille is not one of the quicker dishes to make, as each element is cooked separately before it is arranged in the casserole to partake of a brief communal simmer,” Julia Child writes in her preface to her 1961 Mastering the Art of […]

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  • Irish beef stew with stout Souperinspiration | Irish Beef Stew with stout

    My souperinspiration: Irish Beef Stew with Stout St Patrick’s Day Where is the pot of gold? At the end of the rainbow and with the help of some shamrock! Saint Patrick’s Day, or the Feast of Saint Patrick  is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick (c. […]

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