• Curried pumpkin with mango and prawn bitsque SouperChef Special | Curried Pumpkin Mango and Seafood Bitsque

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! SouperChef Special | Curried Pumpkin Mango and Seafood Bitsque (Contains Seafood | Contains Dairy | Gluten-Free) Although Brazil is generally hot, when it comes to comfort […]

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  • Beef feijoada SouperChef Special | Brazilian Black Bean Beef Stew

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Brazilian Black Bean Beef Stew (Contains Beef | Dairy-Free | Gluten-Free | Slightly Spicy) In Brazil, the dish to have is feijoada (fay-zwah-da). The word […]

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  • Gracious hugs upon departure replace what were handshakes on arrival. Thank you each and everyone for making this inspiration trip to learn about your culture and your food. Thank you Sadia Singapore and SATS-BRF for making this trip possible. Souperchefanna Message | Taste Brazil Edition 2

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchefanna Message: Taste Brazil Edition 2 “Cooking is probably one of the most effective ways to express love. When I prepare a meal, my […]

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  • Beef stroganoff Brazilian style Souperchef Creation | Beef Stroganoff Brazilian Style

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Beef Stroganoff Brazilian Style Filipe, our young host in the Recife leg of our trip, is a 23-year-old university student who […]

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  • Moqueca barramundi Souperchef Creation | Moqueca Barramundi

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation: Moqueca Barramundi  Just two months back, I had one of the best home-cooked Brazilian meals, the Moqueca Capixaba. Moqueca is a classic […]

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  • Galinha Caipira Souperchef Creation | Galinha Caipira

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Galinha Caipira (Country Style Chicken Stew) Galinha caipira means a rustic country style chicken. At Casa da Feijoada, Rio, I had […]

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  • Vegan Caldinho de Feijão Souperchef Creation | Vegan Caldinho de Feijão

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Vegan Caldinho de Feijão Brazil is the largest black bean producing country. In 2006, the Food Guide for the Brazilian Population […]

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  • Taste Brazil | Ingredients

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | Ingredients Brazil boasts of an impressive, syncretic host of ingredients and cuisines. Flavours are heavily influenced by regions and seasons, and like […]

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  • Taste Brazil | Farm to Table

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | Farm to Table As we warm our hands and nourish our bodies with a hot meal, it’s easy to focus on what’s […]

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  • Taste Brazil | Street Foods

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | Street Foods Feiras, meaning street markets or market fairs, dot the São Paulo city weekly from early morning till about 2pm on […]

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  • Taste Brazil | The Chef’s Story: Chef Rodrigo Oliveira

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | The Chef’s Story: Chef Rodrigo Oliveira Sobremesa – “An elusive feeling of relaxation and pleasure after sharing a meal with friends, family […]

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  • Taste Brazil | The Sadia Story

    * This is a sponsored post featuring our partner Sadia Singapore, for #TSSTasteBrazil. All opinions and thoughts expressed are as always, honest and our own. Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! […]

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