Roasted Caulifower Quinoa Cheese Chowder (Vegetarian | Contains Dairy | Gluten-Free) This year’s rendition of our online Christmas menu sees the glorious comeback of traditional holiday classics, including my Christmas must-have — Cauliflower Cheese Gratin! The cauliflower used to be a poorer cousin of the broccoli, seemingly lacking in vibrancy with its subtle white colour […]

SouperChef Special | Chicken Cacciatore with Portobello and Sage  Chicken | Contains Dairy | Gluten-Free Pollo alla cacciatore is a traditional Italian hunter-style stew. This was inspired by my trip to Italy in 2012, travelling through the rolling hills of Tuscany. The hunters of Southern Italy would eat this at the end of a long, […]

Homestyle Cock-A-Doodle Soup (Contains Chicken | Contains Gluten | Dairy-Free*) (*No longer dairy-free once basil pesto is added as condiment.) Chicken soup will always be special and etched in my heart and soul. It is the very first soup I learned to make while I was studying in Perth. As a humble student with barely […]

Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! SouperChef Special | Curried Pumpkin Mango and Seafood Bitsque (Contains Seafood | Contains Dairy | Gluten-Free) Although Brazil is generally hot, when it comes to comfort […]

Bhutanese Beef with Radish and Mushroom Stew (Contains Beef | *Dairy-Free | Gluten-Free | Slightly Spicy) *Please note that condiment for this soup contains dairy. Our very first lunch in Thimphu, the capital city of Bhutan, was a buffet spread at a modest restaurant. One of the dishes we were served was a beef broth […]

Japanese Vegan Sweet Potato Curry (Vegan | Contains Gluten | Dairy-Free | Spicy) Comfort food means different things for different people. For some, it’s a big bowl of noodles. For others, it’s ice cream with chocolate sauce. I asked Junko-san, the lead host for our trip to Japan, what her comfort food is, what she […]

Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Brazilian Black Bean Beef Stew (Contains Beef | Dairy-Free | Gluten-Free | Slightly Spicy) In Brazil, the dish to have is feijoada (fay-zwah-da). The word […]

CNY 2018 Souperchef Special | Barramundi Miso Arajiru (Fish | Contains Gluten | Dairy-Free | Egg-Free) A bowl of miso soup is one of the simplest and most comforting things to eat. It is a staple of the Japanese diet that’s easy to find. At its most simple, miso soup is just dashi and miso. I have […]

SouperChef Special | Chicken Cacciatore with Portobello and Sage  Chicken | Contains Dairy | Gluten-Free Pollo alla cacciatore is a traditional Italian hunter-style stew. This was inspired by my trip to Italy in 2012, travelling through the rolling hills of Tuscany. The hunters of Southern Italy would eat this at the end of a long, […]

Download our e-magazine here and feast on glorious pictures and dairy trivia! Go behind the scenes with us to sophisticated farms & factories – we promise you a read to remember! Taste New Zealand | It Starts Here Close your eyes and think of New Zealand. What is the image that pops up first or most vividly in […]

Download our e-magazine here and feast on glorious pictures and dairy trivia! Go behind the scenes with us to sophisticated farms & factories – we promise you a read to remember! Taste New Zealand | From Grass to Glass Milking It Some quick facts: The most popular breed of cow in New Zealand is the Holstein-Friesian/Jersey cross. It […]

Download our e-magazine here and feast on glorious pictures and dairy trivia! Go behind the scenes with us to sophisticated farms & factories – we promise you a read to remember! Taste New Zealand | Dairy For Life Dairy beats in the heart of almost every New Zealander, and Fonterra has a huge part to play in […]