SouperChef Anna’s Message | Fantastic 16 (Round 1) “Why would people want to have just soup for dinner?” “How much soup can a person drink?” “Soup? With bread? You sure?” 16 years ago, as we took a leap of faith into this venture of passion called The Soup Spoon, we answered many of such questions […]
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Month: June 2018
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SouperChef Special | Grandpa’s Hainanese Beef Stew
by Souperchef Anna onSouperChef Special | Grandpa’s Hainanese Beef Stew (Contains Beef | Contains Gluten | Dairy-Free) Reliving food memories from my childhood is like taking carousel rides in the amusement park – heartwarming, fuzzy, and never quite enough. Growing up, I’ve always been surrounded by good food. I used to think every adult is a great cook, […]
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SouperChef Special | Sumo Nabe Hotpot
by Souperchef Anna onSumo Nabe (Contains Chicken | Dairy-Free | Gluten-Free) Hotpot fit for a sumo wrestler! We have cooked this using soy milk, the first for me, and I was pleasantly surprised by the sweet, rounded delicate flavour of this soup. Soy milk is made from soy beans with high volumes of isoflavin, important in prevention of […]
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SouperChef Special | Grilled Corn Chowder Champon Style
by Souperchef Anna onGrilled Corn Chowder Champon Style (Vegetarian | Contains Dairy | Contains Gluten) We arrived in Kyushu on a cool rainy day despite it being midsummer and the first meal we had was Nagasaki style Champon ramen. It was especially comforting and reminded me very much of home as it almost felt like Chinese cuisine. Champon is […]
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