SouperChef’s Message | Be Fit and Fab It’s no secret that I work long hours, more so now that I’m also taking a part-time course! Friends often ask if I stumble, if I’m stressed, if I feel scattered. In all honesty, yes to all of the above, but thankfully, only some of the time! Studying […]
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Month: October 2022
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SouperChef Special | Chicken Tonyu Nabe
by Souperchef Anna onChicken Tonyu Nabe Contains Chicken | Contains Gluten | Dairy-Free Light and creamy, sweet and delicate. No wonder tonyu nabe is a go-to hotpot dish in Japan for the wintry days! Made from soy beans with high volumes of isoflavin that aid in prevention of heart diseases and osteoporosis, the soy milk adds both […]
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SouperChef Special | Bhutanese Beef with Radish and Mushroom Stew
by Souperchef Anna onBhutanese Beef with Radish and Mushroom Stew Contains Beef | Contains Dairy | Gluten-Free | Spicy My first lunch in Thimphu was at a modest restaurant. It was incredibly cold and nothing was more comforting than sips and slurps of the luscious beef broth! I recreated the warming dish with white radish, mushrooms, green […]
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SouperChef Special | Vegan Dubu Doenjang Jjigae
by Souperchef Anna onVegan Dubu Doenjang Jjigae Vegan | Contains Gluten | Dairy-Free If there’s something I could eat every day, this would be it! Vegan, warm and comforting, this stew is an inspired harmony of soondubu jjigae (soft beancurd spicy stew) and doenjang jjigae (soybean paste stew). Enjoy the natural umami and nutritional benefits the soup […]
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