• Vegan Caldinho de Feijão Souperchef Creation | Vegan Caldinho de Feijão

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Vegan Caldinho de Feijão Brazil is the largest black bean producing country. In 2006, the Food Guide for the Brazilian Population […]

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  • Taste Brazil | Ingredients

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | Ingredients Brazil boasts of an impressive, syncretic host of ingredients and cuisines. Flavours are heavily influenced by regions and seasons, and like […]

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  • Taste Brazil | Farm to Table

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | Farm to Table As we warm our hands and nourish our bodies with a hot meal, it’s easy to focus on what’s […]

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  • Taste Brazil | Street Foods

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | Street Foods Feiras, meaning street markets or market fairs, dot the São Paulo city weekly from early morning till about 2pm on […]

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  • Taste Brazil | The Chef’s Story: Chef Rodrigo Oliveira

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | The Chef’s Story: Chef Rodrigo Oliveira Sobremesa – “An elusive feeling of relaxation and pleasure after sharing a meal with friends, family […]

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  • Taste Brazil, The World In One Kitchen Taste Brazil, From Farm To Table

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians!   Taste Brazil, From Farm To Table From the captivating colours of Brazil’s landscapes to the sizzling hot meals she serves up, Brazil’s attractions are […]

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  • Vegan Caldo verde Souperinspiration | Vegan Caldo Verde

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration:  Vegan Caldo verde Rio de Janeiro is one of the most visited cities in the southern hemisphere. It’s not hard to believe. It […]

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  • Mocofava my version Souperinspiration | Mocofava my version

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration: Mocofava my version Mocotó and Chef Rodrigo Oliveira “I never wanted to do fine dining,” Oliveira says. “Nothing against Jardíns. But I wanted […]

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  • Curried pumpkin with mango and prawn bitsque Souperinspiration | Curried Pumpkin Mango Prawn Bitsque

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration: Curried Pumpkin Mango Prawn Bitsque We were fortunate to have hosts arranged for us throughout our travel in Brazil, so communication was never an issue. […]

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  • Beef feijoada Souperinspiration | Beef Feijoada

    Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! My souperinspiration: Beef feijoada Rio and feijoada All of the countries represented in the Rio 2016 Olympics have a national dish that they consider their […]

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  • Blessed 14th birthday The Soup Spoon | Blessed 14th birthday

    Blessed 14th birthday! What an amazing journey it has been, one that is simultaneously filled with tears, laughter, joy, heartaches and heartwarming moments. I have been greatly blessed and I want to thank every single one of you who have soupported us over the years! Of course, things have not exactly been smooth sailing. We had […]

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  • Broccoli Mac and Cheese Souperinspiration | Broccoli Mac and Cheese

    My Souperinspiration: Broccoli Mac and Cheese I read somewhere that if we ate only what was good for us, a healthy dose of broccoli would be on our menus every day. If you aren’t a broccoli-lover, you will probably imagine yourself turning green after a while, sprouting florets in the oddest places! However, here at […]

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