SouperChef Specials

SouperChef Anna’s Message | Be Fit and Fab October draws us closer to the year-end festivities, the opportune time to get our bodies geared up for the holiday finery! I’ve been working out with Trium Fitness via Zoom and it’s one endorphin-charged hour I look forward to every day! We’re souper stoked to partner them […]

Salmon Tomato Ginger Tonyu Nabe Contains Fish* | Contains Peanuts | Contains Soy | Gluten-Free *May contain fine fish bones A tale of three cities in this hybrid creation! I was first inspired by the delicate flavour of soy milk in Japanese chanko and tonyu nabe. The warmth reminded me of Brazil’s tomato-based moqueca and […]

Kimchi Jjigae with Chicken (Contains Chicken | Contains Gluten | Spicy) I’ve a soft spot for Korean cuisine and jjigae is always that connection that springs back memories of Korean finery. This hot and spicy stew celebrates the strong flavour of kimchi, complemented with marinated chicken, sweet corn, tofu and a myriad of vegetables! A […]

Vegan Jambalaya (Vegan | Dairy-Free | Gluten-Free | Slightly Spicy) “Jambalaya, crawfish pie and fillet gumbo, for tonight, I’m-a gonna see my ma cher a mi-o…” If you find yourself singing “Jambalaya (On the Bayou)”, high five! The famed dish this song was named after had humble origins, starting with the aromatic trinity of onion, […]

SouperChef Anna’s Message | The World In One Kitchen: Our Travel Series It’s been half a year of working from home! I found it so magical to relive travel memories and take little vacations back in time, so this month, I’m channelling wanderlust into wondrous recipes! Join me as I revisit America’s appetite for mac […]

SouperChef Special | Broccoli Mac and Cheese (Vegetarian | Contains Dairy | Contains Gluten) This SouperChef Special might just make you change your mind about broccoli if you’re not already a fan! In this lush and creamy purée, the broccoli is blended with cheddar and cream cheese, thickened with potatoes, then swirled with cream. And […]

Download Bhutan, Unfiltered: A Photo Journal to view our stunning curation of photos taken during our three trips, showcasing Bhutan’s unembellished culture, cuisine, community and how they choose good in their happy country! SouperChef Special | Bjasha Maroo (Bhutanese Spicy Chicken Stew) Contains Chicken | Dairy-Free* | Gluten-Free | Spicy *Please note that condiment ezay […]

SouperChef Special | Spicy Ishikari Jjigae Contains Fish | Dairy-Free | Gluten-Free | Spicy This stew is an East Asian showcase, inspired by Hokkaido’s Ishikari and Jeju’s Haemultang! Ishikari is a popular miso-based hotpot with salmon and vegetables while Haemultang is a traditional spicy seafood stew. How beautifully they come together¬—a Nabe X Jjigae spicy […]

SouperChef Anna’s Message | Red Dot Series We’ve reached August somehow, amidst the pandemic lows, the election highs and the many in-betweens. Singapore turns 55 this August! I know I speak for many local businesses too, that the heart of local hospitality beats harder than ever before. For you, we’re committed to keep our doors […]

Hainanese Mixed Grain Chicken Risotto Stew Chicken | Contains Gluten | Dairy-Free Whether in humble or haute cuisine, the Hainanese-style chicken rice has been flying our SG flag proudly in the culinary scene. Here, we keep what makes the dish sing and soupify it with our no-nasties Collagen Chicken Soup Stock and mixed grain risotto. […]

SG-style Laksa Scallop Chowder Seafood | Contains Gluten| Dairy-free Laksa is so beloved here it’s only befitting to create a variant in celebration of our nation’s birthday! This familiar local flavour-ite gets an uplift with scallops and macaroni, thickened as a creamy chowder. It’s still iconically spicy and coconuty, but with our signature comforting soup […]

Soul-Good Barramundi Stew Teochew Style (Fish* | Contains Gluten | Dairy-Free) *May contain fine bones Inspired by Chef Willin’s “yu pin mai fan” and heritage dishes, this soup is a cross between Teochew steamed pomfret and fish porridge! You’ll find familiar Teochew elements like kiam chye and dau cheo, with barley to substitute the rice […]