SouperChef Specials

My Souper Inspiration Daio Wasabi Farm (3640 Hotaka, Azumino, Nagano Prefecture 399-8303, Japan) The global vogue for all things wasabi have seen products such as wasabi peas, wasabi popcorn, wasabi seaweed snacks, wasabi hummus and dips hit the shelves and becoming popular. My recent trip to Japan especially to Daio Wasabi farm made me jump on […]

My souperinspirations Mentaiko at Yamaguchi Aburaya Fukutaro (1-1-1, Gojikkawa, Minami-ku, Fukuoka) Japan is obsessed with food and at no time is this more obvious than when you take a trip to a new part of Japan. Every town seems to have its own delicacy or speciality to try. Mentaiko is the star product of the Hakata ward […]

The inspiration behind Catalan Chicken stew with prunes: In Corca, Catalan Country, we stayed with a family in their 500 year-old home, Casa Matilda. As we were chatting over breakfast, I asked the family what would be a traditional Catalan soup. Without hesitation, she told me it was Escudella I carn d’Olla, something they would always eat […]

The inspiration behind Vegan Arroz Samfaina la Cassola. The Rocas brothers’ El Celler de Can Roca had just been crowned the world’s best restaurant and given 3 Michelin Stars. I have heard that it is a year’s wait to dine there since each service sits only 45 thereabout. I had the privilege to dine at their parents’ […]

Inspiration behind Basquaise Spicy Seafood Stew: When we were in Zaragoza, capital of Aragon, we were asked by the front desk where we had been. We accounted our visit to Basque Country of Donostia and Bilboa, and he chuckled and said “It will never be the same again.” I truly understand why he said so. Inspired by […]

My days at Murdoch University hold fond memories that never fail to bring a smile on my face. This was where I met Andrew, my husband and also Benedict—the trio who started The Soup Spoon! This is also the place where I learned to make chicken soup—a classic favourite of my then-student self. Little did […]

The wonderful thing about not being back in Perth for six years is that catching up with family and friends is made more precious than usual. Time indeed flies so fast when you’re having fun! March is one of the best times to come to Perth with good weather and plentiful seasonal produce. Vegetables that […]

Souperchef Special | Prosperity Black Pepper Beef Stew (Beef | Contains Gluten | Dairy-Free | Spicy) Every Chinese New Year, a certain fast food restaurant’s repertoire would include this black pepper beef burger with the infamous twister fries. It is definitely something that many of their fans look forward to. Singaporeans love all things black […]