Beef Goulash Soup

Stick to the rib goodness! Inspired by one of Hungary’s most symbolic national dishes, this hearty beef stew made only from NZ grass-fed beef is loaded with a myriad of fresh vegetables peppered with fresh herbs and spices, notably the sweet paprika, to make it a satisfying meal in itself.

600g | Serves 2 | Beef | Dairy | Gluten Free

Beef Goulash Pizza

Serves 6

  • 2 packets of Beef Goulash Take Home Soup Packs
  • 15 pieces of Naan
  • Shredded Mozzarella Cheese
  • 10 slices of Chicken Ham
Preparation Steps:
  1. Preheat oven to 180 degrees
  2. Slice the ham and sausages; pour Beef Goulash Take Home Soup Pack into a bowl
  3. Spread Beef Goulash onto Naan
  4. Layer on the ham and sausages respectively
  5. Sprinkle (shredded) mozzarella cheese onto Naan
  6. Crack an egg on top of Naan at the last step (optional)
  7. Place into oven to bake for 10 minutes

Shepherd’s Pie

Serves 3 portions per 1 Beef Goulash Take Home Soup Pack

Ingredients (per portion):
  • 1 Beef Goulash Take Home Soup Pack
  • 120g broccolli, cut
  • 120g cauliflower, cut
  • Cheesy mashed potato
Cheesy Mashed Potato Mix Ingredients:
  • 600g mashed potatoes
  • 30g butter
  • 40ml milk
  • A pinch of salt & black pepper
  • 20g mozzarella cheese
  • 5g parmesan cheese
Preparation Steps:


Cheesy Mashed Potato
  1. Peel and boil potato until they are soft.
  2. Mash and mix other ingredients.
Shepherd’s Pie
  1. Pour Beef Goulash Soup into a baking dish.
  2. Add broccolli and cauliflower into the baking dish.
  3. Top with mashed potato.
  4. Preheat oven at 200 degree celsius
  5. Cover shepherd’s pie with aluminium foil and bake for 40 mins.
  6. Remove the foil and bake for another 15 mins or until the top is golden brown.

Rice Noodles with Beef Goulash Soup

  • Rice noodles
  • Peppers
  • Spring Onions
  • Chilli Flakes
  • Soft Boiled Egg
  • Sriracha Sauce