Gojuchang Kimchi Seafood Chowder

SouperChef Special | Gojuchang Kimchi Seafood Chowder

Seafood | Contains Dairy | Contains Gluten | Spicy

Fermented and fresh goodness in the creation of  Gojuchang Kimchi Seafood Chowder.

I can’t let a birthday go by without my favourite Korean superfoods! Kimchi, miso and gojuchang play a central role in gut health. Imagine how they will shine in a seafood chowder! Reminiscent of pao fan (steamed rice drenched in broth), but sans rice and brimming with sweet seafood and a kaleidoscope of flavours!

Gojuchang Kimchi Seafood Chowder


Red hot kimchi.




Spot the fermented souperfoods here!


Ingredients: Seafood stock (water, mussels, fish bones, carrots, leeks, herbs), potatoes, cream, kimchi, barramundi, mussel meat, squid, prawns, zucchini, corn, fennel, gojuchang paste (contains soy sauce), celery, red rice, red onions, green chillies, miso, unsalted butter, corn starch, ginger, garlic, chilli powder, sesame oil, Thai fish sauce, white pepper, salt, herbs, spices

Condiments: Chopped spring onion, chilli powder, shredded seaweed

Allergens: Contains fish, seafood, celery, gluten, sesame, soy and milk. Cooked in a factory that handles gluten, celery, crusteceans, fish, eggs, nuts, soy, mustard & sesame.

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