This Month’s SouperChef Specials

It’s been half a year of working from home! I found it so magical to relive travel memories and take little vacations back in time, so this month, I’m channelling wanderlust into wondrous recipes! Join me as I revisit America’s appetite for mac and cheese, recreate Bhutan’s charming cuisine and reinterpret my favourite eats from Japan and Korea! We’re also giving away a free jute cooler bag and sticker pack when you purchase our SouperChef Specials Take-Home Soup Packs and a Chilli Crab Sauce! Let our soups take you to places.

From the world to our kitchen to you,
Anna

Spicy Ishikari Jjigae

This stew is an East Asian showcase, inspired by Hokkaido’s Ishikari and Jeju’s Haemultang! Ishikari is a popular miso-based hotpot with salmon and vegetables while Haemultang is a traditional spicy seafood stew. How beautifully they come together—a Nabe X Jjigae spicy and savoury salmon stew!

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Bjasha Maroo (Bhutanese Spicy Chicken Stew)

Bhutanese cuisine is simple beyond conception. This maroo boasts of a soul-nourishing broth, seasoned judiciously with leeks, garlic, red onions, ginger and green chillies. I’ve also added the healthful Bhutanese red rice into the stew, making it light yet satisfying. This stew is easily one of my favourite creations!

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Broccoli Mac and Cheese

This SouperChef Special might just make you change your mind about broccoli if you’re not already a fan! In this lush and creamy purée, the broccoli is blended with cheddar and cream cheese, thickened with potatoes, then swirled with cream. And what’s mac and cheese without the hearty macaroni? Enjoy!

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