This Month’s SouperChef Specials
Prosperity Black Pepper Beef Stew
Chinese New Year calls for all things lavish and this stew fits the bill perfectly! Succulent grass-fed beef cubes are seasoned with an abundance of black pepper and simmered in a savoury sauce of Asian flavours. Served with alluring truffle oil and wanton crisps for a crackling and prosperous new year ahead!
Barramundi Kimchi Jjigae
I love kimchi and it made perfect sense to combine it with my favourite locally farmed barramundi from Kühlbarra! Barramundi has a clean taste, is high in omega 3 with nutrient-packed brain food benefits and pairs elegantly with our housemade Kimchi Soup Stock. Enjoy the appetising, fiery kimchi heat with the freshest barramundi!
Beauty Collagen Stew with Scallops
Almost every culture boasts of some kind of restorative chicken soup. Ours uses housemade collagen stock simmered for more than 16 hours to extract rich flavours and maximum nutrition. Gloriously fresh and sweet with chicken, scallops, yamaimo and sea cucumber, it’s the most befitting of soups for the Chinese New Year!
Perfect Vegan Mushroom Broth
We get frequent requests for vegetarian soups, particularly nourishing clear broths. We hear you! And this soup has no garlic, onions or leeks! What you get is a heady, comforting broth from our Herbal Mushroom Stock, boosted with dried orange peel, barley, goji berries and more. Eat light but go big on flavour this Chinese New Year!