Beef Goulash Pizza

Stick to the rib goodness! Inspired by one of Hungary’s most symbolic national dishes, this hearty beef stew made only from NZ grass-fed beef is loaded with a myriad of fresh vegetables peppered with fresh herbs and spices, notably the sweet paprika, to make it a satisfying meal in itself.

Makes 6

Forget about ordering pizza! Making your own is souper fun and your children can join in too!

You’ll need:

  • 1 Beef Goulash Take Home Soup Pack
  • 6 pieces naan (store bought frozen)
  • 180g shredded mozzarella cheese
  • 60g ham
  • 40g sausages of your choice
  • 150g pineapple cubes of rings


  1. Preheat oven to 180°C.
  2. Slice the ham and sausages into bite-sized pieces.
  3. Pour the Beef Goulash Take Home Soup Pack into a bowl and spread the beef goulash onto the naan.
  4. Top with the ham, sausages and pineapple.
  5. Sprinkle the mozzarella cheese evenly on top.
  6. Bake on a baking sheet in tray for 7 minutes.
  7. Cool slightly before cutting into wedges for serving.
  8. Serve sprinkled with chilli flakes and parmesan cheese.

Tip: You can add any other ingredients as topping depending on what you fancy.