No-Stir Oven baked Chicken Rendang

We promise you the easiest and tastiest recipe to impress your guests with the richest spices and scents!


You’ll need:


1. Preheat oven to 150 C for 30 mins

2. Add to an oven proof tray or pot:

  • 250g The Soup Spoon Homemade Rendang Rempah
  • 250ml milk
  • 250g coconut cream
  • 15ml kicap manis (optional)

3. Stir well.

4. Add 1.2kg fresh chicken pieces bone-in or any chicken pieces desired.

5. Mix well.

6. Cover and place into the oven.

7. Bake for 1.5 hours.

8. Garnish with coriander, fried shallots and serve over rice.