• No-Stir Oven baked Chicken Rendang

    We promise you the easiest and tastiest recipe to impress your guests with the richest spices and scents! Ingredients: You’ll need: 250g The Soup Spoon Homemade Rendang Rempah 250ml milk 250g coconut cream 15ml kicap manis (optional) 1.2kg whole fresh chicken or chicken pieces Directions: 1. Preheat oven to 150 C for 30 mins 2. [...] Continue Reading
  • Perfect Bakes Beef Goulash with Pasta

    Makes 4 Comfort food doesn’t get better and easier than this! On busy nights, we favour simple yet gratifying dishes like this to round off the day. An easily assembled pasta dish with the bold flavours of our very own Beef Goulash Take-Home Soup Pack, crowned with the ingenious blend of tasty cheeses from Perfect [...] Continue Reading
  • Thai Red Curry Stuffed Roast Chicken

    Warm up in the cool of December with this hot regional favourite. Let the assembly of deep colours and flavours take centre stage on your festive table! Ingredients 1 whole Sadia chicken (~ 900g) 200g red curry paste (add 80g water to make into paste) 50g raw glutinous rice 1 stalk lemongrass, smashed 1 red [...] Continue Reading
  • Japanese Inspired Chicken Wellington

    This show-stopper combines the gratification of the Chicken Wellington with the savoury flavours of Japan. We give you the best of both worlds, so this is going to be a merry meal for sure! Ingredients 500g Sadia chicken breast, boneless; skinless (~ 2 pieces) 4 pieces puff pastry 150g bunashimeji mushrooms 150g baby spinach 50g [...] Continue Reading
  • Nabeyaki Udon

    If you have a soft spot for plump and glossy udon, you will love this deeply warming Japanese classic served in a heavy earthenware pot. Add yuzu peel or some shichimi for a sharper finish. Thank you, Rie, our translator, for this homey recipe! Rie reads my mind like nobody does! Before I could ask [...] Continue Reading
  • Ume-Somen

    Pretty purple plum with fine, elegant somen noodles are all you need for a comforting evening meal at home. Light and refreshing, this recipe allows for much variation and versatility. Thank you, Junko, our host, for sharing this family recipe with us! When we first met her on our first trip, she looked really serious, [...] Continue Reading
  • Mushi-pan (Japanese Steamed Cake)

    Japanese sweets are hardly rich and this steamed cake is another one that is thoroughly pleasing and satisfying. Fluffy and incredibly easy to make, mushi-pan proves that the best cakes don’t need to be fancy. Special thanks to Kazuko Ishigaki for sharing her time-tested recipe! We had the honour of learning how to make kiritanpo [...] Continue Reading
  • Roasted Pesto Chicken On A Bed Of Vegetables

    Roast chicken is always a crowd pleaser, and in a generous bed of roasted vegetables, you have yourself a comfort meal of elegance and nutrition. Ingredients (Serves 4) 200g baby potatoes, thinly sliced 1 large zucchini, sliced 1 red onion, cut into wedges 1 yellow pepper, seeded and cut into chunks 5 tomatoes, halved 6 [...] Continue Reading
  • Breaded Chicken Cheese Balls

    Chicken and cheese – nothing says classic comfort better than these. For the most satisfying meal, make this chicken bite-size snack the Brazilian way! Ingredients (Serves 4) 400g Sadia boneless skinless chicken breast 400g Sadia boneless skinless leg or thigh 1 whole garlic 1 whole onion 2g white pepper powder 10g sea salt 200g rectangular [...] Continue Reading
  • Galinhada (Traditional Brazilian Chicken Rice)

    Galinhada is Portuguese for dish made from chicken, and this traditional Brazilian dish promises a meal of comfort and colour. Serve with love and pride! Ingredients (Serves 4) 2 Sadia chicken thighs, skin on 2 Sadia chicken drumsticks, skin on 2 Sadia chicken drumlets / wings, skin on 300g white rice 600g chicken stock (If [...] Continue Reading
  • Chicken Moqueca

    A Brazilian classic from the region of Espírito Santo, this chicken moqueca imparts the intensity and flavours from the spices and is recommended to be finished with the sweet scent of coconut cream.  Don’t miss this! Ingredients (Serves 4) 4 Sadia chicken legs, boneless, skin on 2 large onions, diced 100g spring onion, chopped 100g [...] Continue Reading
  • Coconut Tapioca with Lemon Curd

    We share Brazil’s love for all things coconut and tapioca! This classy dessert gets a tropical tang from the addition of luscious lemon curd and bite from freshly shredded coconut. It looks so pretty fancy that no one needs to know it’s so easy! Makes 50g serving Ingredients 40g tapioca 380g coconut milk 180g water 36g [...] Continue Reading