Steak with Mushroom Sauce

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Chunky and creamy, our Velvety Mushroom Stroganoff works beautifully as a sauce for steaks or even pasta. With this soup, you can fix up a glorious dinner in minutes!

Serves 6

You’ll need:

Directions:

  1. Heat up the Velvety Mushroom Stroganoff soup till bubbling.
  2. Sprinkle salt and pepper on each side of the steak and pan-fry to the doneness desired.
  3. Serve with Velvety Mushroom Stroganoff sauce with salad or fries at the side.