Tangy Tomato with Basil

Vegetarian / Contains Dairy / Gluten-Free

Inspired by the Spanish Gazpacho, this vegetarian puree of roasted tomatoes and basil has been given an Asian twist. With an orangey hue and a tinge of red, this soup is creamy and has the smell of freshly roasted tomatoes blended to perfection. It is first tangy and then slightly spicy, leaving a warm tingling after-taste.

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Main ingredients

Vegetable stock (water, root vegetables, herbs), roasted tomatoes, cream, onions, corn starch, balsamic vinegar, sugar, red bell peppers, chilies, vegetable oil, garlic, salt and basil



Nutritional Content

Regular Soup (350 ml): Calories 249 cal | Protein 4g | Carbohydrates 26g | Fat 9g | Sodium 968mg

Large Soup (480 ml): Calories 292 | Protein 5g | Carbohydrates 35g | Fat 13g | Sodium 1,328mg


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