Tokyo Chicken Stew

Chicken / Dairy-Free / Contains Gluten

I get asked this question a lot: Is there Tokyo Chicken Stew in Tokyo? Well, not really! This clear chicken broth was inspired by my love for Japanese teriyaki sauce. The succulent marinated chicken is slowly simmered in a broth made of sweet vinegars and soy sauce. The stew also contains an assortment of oriental vegetables like lotus roots, shiitake and enoki mushrooms, white radish and bamboo shoots, making this a hearty and well-balanced meal.

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Main ingredients

Chicken thigh, corn starch, salt, ginger, light soya sauce (water, soya beans, wheat, salt), teriyaki sauce, vegetable oil, garlic, onion, carrot, white radish, lotus roots, bamboo shoots, shiitake mushroom, enoki mushroom, celery, leek, sugar, water.



Nutritional Content

Regular Soup (350 ml): Calories 165 cal | Protein 17g | Carbohydrates 14g | Fat 4g | Sodium 961mg

Large Soup (480 ml): Calories 227 cal | Protein 23g | Carbohydrates 20g | Fat 6g | Sodium 1,318mg


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