Velvety Mushroom Stroganoff

Vegetarian / Contains Dairy / Gluten-Free

Inspired by the Russian beef stroganoff, this soup is one of my favourite stews I would always eat with noodles. I wanted to make sure my vegetarian and non-vegan friends alike who don’t take beef would be able to enjoy this wonderful soup, hence the chunky vegetarian version! Thick and chunky in texture, the blended mushrooms with herbs is a mushroom-lover’s dream come true.

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Main ingredients

Vegetable stock (water, root vegetables, herbs), button mushrooms, shiitake mushrooms, cream, corn starch, grape must extract,onions, butter, vegetable oil, herbs, salt, sugar and garlic.



Nutritional Content

Regular Soup (350 ml): Calories 236 cal | Protein 5g | Carbohydrates 23g | Fat 12g | Sodium 379mg

Large Soup (480 ml): Calories 323 cal | Protein 6g | Carbohydrates 31 g | Fat 17g | Sodium 519mg


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