SouperChef’s Message | Red Dot Series
I love the sheer diversity and inclinations we all enjoy when it comes to food. Name your favourite dish and be prepared to engage in a passionate foodies’ discourse about what’s the best.
While curating this month’s SouperChef Specials that can be representative of our collective identity—quintessentially Singaporean, I knew these had to be crowd favourites that define our national palate. From faithful renditions of classics with a twist to locally-farmed produce, I hope you will find something that resonates with the Singaporean in all of us. Happy 58th birthday, dear Singapore!