Barramundi Kimchi Jjigae
(Fish* | Contains Gluten | Dairy-Free | Spicy)
* May contain fine fish bones!
I am a big fan of kimchi and it made perfect sense to combine it with my favourite locally farmed barramundi from Kühlbarra into one melting pot of awesome comfort food! Barramundi has a clean taste, is high in omega 3 with nutrient-packed brain food benefits.
Together with our housemade Kimchi Soup Stock specially produced for this Chinese New Year as a steamboat stock, this is just about the best celebratory food! We are loving it on its own but we know it’s also souper with rice and other side dishes on your CNY table. Enjoy the appetising, fiery kimchi heat with the freshest barramundi!
Ingredients: Fish stock (water, fish, carrots, leeks, herbs), Kühlbarra barramundi fish, napa cabbage, kimchi, The Soup Spoon Kimchi Soup Stock, shiitake mushrooms, enoki mushrooms, zucchini, carrots, nato sprouts, ginger, chillies, beancurd, leeks, soy sauce, garlic, onions
Condiments: Spring onion, toasted white sesame seeds, chilli powder, shredded seaweed