Contains Beef | Dairy-Free* | Gluten-Free
* No longer dairy-free once sour cream is added as condiment.
The movie “Julie and Julia” was a hit. I love it. The oh-so-yummy food styling of the boeuf bourguignonne just made me want to get home immediately and make my own after watching it. Even The Straits Times journalist Tan Hsueh Yun published her attempt at Julia’s most famous recipe to date. Actually, here at The Soup Spoon, we have been making this stew for years now, bringing it back as a special for Christmas every year.
This is my own version and for all those who do not have the time to toil in the kitchen for hours on end, we know you are going to love this beautiful stew at The Soup Spoon! I certainly hope it will bring delight and warmth to all soup lovers and I will make Julia proud! This is essentially a chunky beef stew simmered in a scented broth with button mushrooms, French beans, sugar snaps and an assortment of root vegetables. The beloved soup that deserves a bright spot on your Christmas table! As Julia always says —“Toujours Bon Appetit”!
Ingredients: Beef stock (water, beef, root vegetables, herbs), grass-fed NZ beef, potatoes, carrots, tomatoes, celery, French beans, sugar snaps (sugar peas), button mushrooms, onions, leek, garlic, herbs and spices
Condiments: Mustard, sour cream