SouperChef Special | Bhutanese Beef with Radish and Mushroom Stew

Bhutanese Beef with Radish and Mushroom Stew

Contains Beef | Contains Dairy | Gluten-Free | Slightly Spicy

 

My first lunch in Thimphu was at a modest restaurant. It was incredibly cold and nothing was more comforting than sips and slurps of the luscious beef broth! I recreated the warming dish with white radish, mushrooms, green chillies, cellophane noodles and peppercorns. Certainly not your usual beef broth!

 

Ingredients: Beef stock (water, beef, carrots, leeks, black pepper, bay leaves), marinated grass-fed beef, white radish, potatoes, carrots, tomatoes, oyster mushrooms, shiitake mushrooms, French beans, green chillies, red onions, garlic, ginger, leeks, unsalted butter, cellophane noodles, salt, sugar, coriander, Szechuan peppercorns

Condiments: Ezay (chilli salad with feta cheese, red onions, coriander, thingey)

Nutritional Content: 

Regular Soup: Calories 256 | Protein 20g | Carbohydrates 27g | Fat 8g | Sodium 789mg

Large Soup: Calories 352 | Protein 28g | Carbohydrates 37g | Fat 11g | Sodium 1,082mg

 

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