SouperChef Special | Braised Chicken with Wolfberries and Daun Salam

Braised Chicken with Wolfberries and Daun Salam

Contains Chicken | Gluten-Free | Dairy-Free | Slightly Spicy

 

A culinary melting pot of cultures and ingredients—we’ve added wolfberries and red dates commonly used in Chinese herbal soups, revered for its liver protection properties, and imparted a subtle kick of spice and heat from the daun salam and chilli. These are mostly found in Malay heritage dishes and known for their earthy, complex flavours. An invigorating bowl with an eclectic mix that tastes good and makes you feel good!

Ingredients: Chicken stock (water, chicken, root vegetables, herbs), marinated chicken, potatoes, carrots, zucchini, yellow squash, white radish, red onions, beancurd, French beans, round cabbage, leek, red, chillies, ginger, garlic, wood ear fungus, wolfberries, red dates, corn starch, ginger, white pepper, daun salam (Asian bay leaves), turmeric, white pepper, kaffir lime leaves, salt, sugar, sesame oil

Condiment: Mungbean sprouts, chopped Chinese celery leaves, fried shallots, lime wedge

Nutritional Content: 

Regular Soup: Calories 235 | Protein 10g | Carbohydrates 36g | Fat 7g | Sodium 708mg

Large Soup: Calories 322 | Protein 14g | Carbohydrates 49g | Fat 9g | Sodium 970mg

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