Budae Jjigae (Korean-Style Army Stew)
Meat-Free | Dairy-Free | Contains Egg | Contains Gluten | Slightly Spicy
One of our bestselling SouperChef Specials in our twenty years! Budae Jjigae literally means “army stew” and the Koreans cooked it with such easy flair in a hotpot. I’ve made it less spicy and loaded it with crunchy vegetables, shiitake mushrooms and beancurd. Enjoy the flavour of the tasty Quorn meat-free sausages!
Ingredients: Vegetable stock (water, root vegetables, herbs), Quorn mycoprotein (contains egg white), Chinese cabbage, shiitake mushrooms, carrots, zucchini, red rice, miso, leeks, green chillies, beancurd, nato sprouts, corn, onions, garlic, ginger, chilli powder, soy beans, soy sauce, sugar, salt, corn starch, chilli oil, sesame oil.
Condiments: Toasted white sesame seeds, spring onion, chilli powder.
