Chicken Vindaloo
Slightly Spicy | Contains Chicken | Dairy-Free | Gluten-Free
Vindaloo has roots in Goa, a region in India that was once a Portuguese colony. In Portuguese, vinho means wine vinegar and alhos means garlic. You’ll love the chicken marinated in warm spices and vinegars! The chillies’ heat is tamed by the spices’ sweetness and the acidity of the tomatoes and vinegar. Simultaneously hot, sweet, spicy and piquant!
Ingredients: Chicken stock (water, chicken, carrots, leeks, black pepper, bay leaves), marinated chicken thigh, potatoes, carrots, tomatoes, onions, cauliflower, spinach, tomato paste, corn starch, white vinegar, balsamic vinegar (contains sulphites), chickpeas, red lentils, brown lentils, green lentils, yellow split peas, coriander leaves, canola oil, ginger, sugar, salt, garlic, Thai fish sauce, spices (dried chillies, cinnamon sticks, garlic powder, cumin, mustard flour, chilli powder, nutmeg, paprika, cloves, cardamom)
Condiment: Chopped coriander
Nutritional Content:
Regular Soup: Calories 296 | Protein 14g | Carbohydrates 39g | Fat 10g | Sodium 1,166mg
Large Soup: Calories 407 | Protein 19g | Carbohydrates 54g | Fat 14g | Sodium 1,599mg
