Vegan Dubu Doenjang Jjigae
Vegan | Contains Gluten | Dairy-Free
If there’s something I could eat every day, this would be it! Vegan, warm and comforting, this stew is an inspired harmony of soondubu jjigae (soft beancurd spicy stew) and doenjang jjigae (soybean paste stew). Enjoy the natural umami and nutritional benefits the soup has to offer!
Ingredients: Vegetable stock (water, carrots, onions, leeks, black pepper, bay leaves), potatoes, beancurd, zucchini, mountain yam, miso, onions, oyster mushrooms, bunashimeji mushrooms, shiitake mushrooms, enoki mushrooms, leeks, spinach, rice cakes, barley, green chillies, garlic, ginger, soy beans, red beans, spring onion, gingko nuts, soy sauce, sugar, sesame oil
Condiments: Spring onion, chopped seaweed, toasted white sesame seeds
Regular Soup: Calories 155 | Protein 10g | Carbohydrates 23g | Fat 3g | Sodium 1,063mg
Large Soup: Calories 213 | Protein 13g | Carbohydrates 32g | Fat 4g | Sodium 1,457mg