SouperChef Special | Grandpa’s Hainanese Beef Stew
(Contains Beef | Contains Gluten | Dairy-Free)
My grandfather worked as a cook for a British family, picked up techniques of Western cooking and infused it into his own Hainanese style. I learned to cook this stew from my mother, who inherited my grandfather’s gift in cooking.
Star anise, tangerine peel, dried wood ear fungus
In this melting pot of traditions, potatoes, carrots, white radish, bamboo shoots, wood ear fungus, shiitake mushrooms and leeks are cooked in beef broth perfumed with star anise, ginger and tangerine peel. The essence of my heritage!
Ingredients: Beef stock (water, beef, root vegetables, herbs), grass-fed beef, white radish, potatoes, carrots, bamboo shoots, young corn, leeks, shiitake mushrooms, Chinese cabbage, button mushrooms, shallots, red onions, ginger, tangerine peel, star anise, five-spice powder, wood ear fungus, soy sauce, corn starch
Condiments: Fried shallots, chopped coriander leaves