Kimchi Jjigae with Chicken
(Contains Chicken | Contains Gluten | Spicy)
I’ve a soft spot for Korean cuisine and jjigae is always that connection that springs back memories of Korean finery.
This hot and spicy stew celebrates the strong flavour of kimchi, complemented with marinated chicken, sweet corn, tofu and a myriad of vegetables. A hearty, heartwarming meal!
Ingredients: Chicken stock (water, chicken bones, herbs), marinated chicken thigh, kimchi, Chinese cabbage, shiitake mushrooms, carrots, leeks, enoki mushrooms, corn, zucchini, nato sprouts, tofu, ginger, garlic, onion, chilli powder, soy sauce, sesame oil
Condiments: Spring onion, chopped seaweed, chilli powder, toasted white sesame seeds
