SouperChef Special | Mizutaki x Keihan

Mizutaki x Keihan (Japanese Chicken Collagen Stew)

Contains Chicken | Contains Gluten | Dairy-Free

Mizutaki is a classic stew in Hakata served during both winter and summer. In Kagoshima, I was served keihan, a soup with rice and chicken, shredded omelette and a thinly sliced shiso leaf. Utterly mesmerised by both, I created this recipe, cooking keihan using mizutaki techniques, resulting in a rich soup filled with collagen. Traditional, heartwarming and nutritious!

Ingredients: The Soup Spoon Collagen Chicken Stock (water, chicken bones, chicken feet, salt), marinated chicken, white radish, carrots, zucchini, shiitake mushrooms, black fungus, barley, onions, corn starch, homemade teriyaki sauce, soy sauce (contains wheat), Thai fish sauce, garlic, ginger

Condiments: Spring onion, pickled sliced ginger , shredded romaine lettuce, housemade ponzu sauce

Nutritional Content: 

Regular Soup: Calories 166 | Protein 18g | Carbohydrates 19g | Fat 3g | Sodium 829mg

Large Soup: Calories 228 | Protein 25g | Carbohydrates 26g | Fat 5g | Sodium 1,137mg

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