Moroccan Beef Tagine
(Contains Beef | Contains Gluten | Dairy-Free)
I think of tagine as a stew with attitude. It is all about the medley of spices and slow cooking, giving the wonderful flavours time to meld and develop. In Morocco, this is one of the ways the lady of the house expresses her love and affection for her family. Truly a labour of love!
This is a sublime stew we have created using the ras el hanout (Arabic for “top of the shop”, reflecting its exquisite ingredients), a beautiful blend of spices including cinnamon, turmeric, ginger, cumin, coriander and paprika, generously used with tender chunks of beef in a fragrant and fruity broth filled with prunes, chickpeas and couscous! Nothing like a little warmth with sweet accents to end your day with. Join us on a culinary magic carpet ride to exotic Morocco!
Ingredients: Beef stock (water, beef, root vegetables, herbs), marinated beef, potatoes, carrots, chickpeas, prunes, roasted pumpkin, tomatoes, raisins, celery, couscous, ras el hanout (spice mix of cinnamon, turmeric, ginger, cumin, coriander, paprika)
Condiments: toasted almonds, coriander
