Nyonya-Inspired Vegetable Curry with Cheese
Vegetarian | Contains Dairy | Gluten-Free | Spicy
Just like how Singapore’s story is a complex tale of assimilation, Nyonya food is an exhilarating culinary ride of cultural infusion! Inspired by the Nyonya sayur lodeh, I added pineapple for a refreshing tang and cheese for natural umami. With Korean rice cakes, this is familiarity and regional influences all in one alluring curry bowl!
Ingredients: Vegetable stock (water, root vegetables, herbs), white radish, round cabbage, carrots, eggplant, potatoes, lotus roots, long beans, okra, pineapple, sharksfin melon, bean curd, tofu puffs, rice cakes, cheddar cheese, cream cheese, onions, garlic, curry powder, turmeric powder, ginger, spices, red chillies, salt
Condiments: Coconut cream, fried tempeh bits, shredded cheddar cheese
Nutritional Content:
Regular Soup: Calories 261 | Protein 15g | Carbohydrates 33g | Fat 10g | Sodium 1,112mg
Large Soup: Calories 359 | Protein 20g | Carbohydrates 45g | Fat 14g | Sodium 1,526mg
