Perfect Vegan Mushroom Broth
(Vegan* | Contains Gluten | Contains Peanuts | Egg-Free | No Garlic/Onions)
We get frequent requests for vegetarian soups, particularly nourishing clear broths. We hear you!
And this soup has no garlic, onions or leeks! What you get is a heady, comforting broth from our Herbal Mushroom Stock, boosted with dried orange peel, barley, goji berries and more. Eat light but go big on flavour this Chinese New Year!
Ingredients: The Soup Spoon Herbal Mushroom Stock (water, shiitake mushrooms, dried shiitake mushrooms, ginger, red dates, dangshen, danggui, goji berries, salt), sharksfin melon, lotus roots, burdock roots (Chinese yam), carrots, eryngii mushrooms, shiitake mushrooms, corn kernels, peanuts, beancurd (taupok), barley, Chinese bitter almonds, goji berries, red dates, dried figs, Solomon’s seal (yuzhu), Chinese angelica (danggui), dried orange peel, soy sauce, ginger, salt.
Condiments: Chopped coriander, a drizzle of sesame oil.
Regular Soup: Calories 124 | Protein 4g | Carbohydrates 24g | Fat 4g | Sodium 247mg
Large Soup: Calories 170 | Protein 6g | Carbohydrates 32g | Fat 5g | Sodium 339mg