Perfect Vegan Mushroom Broth
(Vegan* | Contains Gluten | Contains Peanuts | Egg-Free | No Garlic/Onions)
*suitable for Buddhist vegetarians
We get frequent requests for vegetarian soups, particularly nourishing clear broths. We hear you! And this soup has no garlic, onions or leeks! What you get is a heady, comforting broth from our Herbal Mushroom Stock, boosted with dried orange peel, barley, goji berries and more. Eat light but go big on flavour this Chinese New Year!
Ingredients: The Soup Spoon Herbal Mushroom Stock (water, shiitake mushrooms, dried shiitake mushrooms, ginger, red dates, dangshen, danggui, goji berries, salt), sharksfin melon, lotus roots, burdock roots (Chinese yam), carrots, eryngii mushrooms, shiitake mushrooms, corn kernels, peanuts, beancurd (taupok), barley, Chinese bitter almonds, goji berries, red dates, dried figs, Solomon’s seal (yuzhu), Chinese angelica (danggui), dried orange peel, soy sauce, ginger, salt
Condiments: Chopped coriander, a drizzle of sesame oil