Perfect Vegan Mushroom Broth
(Vegan* | Contains Gluten | Contains Peanuts | Egg-Free | No Garlic/Onions)
*suitable for Buddhist vegetarians
It’s always a joy when customers write in to share with us their love for soup! We get frequent requests for vegetarian soups, particularly clear broths that are light and nourishing. We hear you! This SouperChef Special is our very first vegetarian soup that does not use garlic, onions or leeks!
We’ve put together an ample array of more than ten vegetarian ingredients cooked in our very own The Soup Spoon Herbal Mushroom Stock. What you get is a heady, comforting broth scented and boosted with dried orange peel, barley, dried figs, goji berries, red dates and more—everything you need to nurse a tired soul or for an energy boost! If you want to eat light but go big on flavour this Chinese New Year, this is your soup!
Ingredients: The Soup Spoon Herbal Mushroom Stock (water, shiitake mushrooms, dried shiitake mushrooms, ginger, red dates, dangshen, danggui, goji berries, salt), sharksfin melon, lotus roots, burdock roots (Chinese yam), carrots, eryngii mushrooms, shiitake mushrooms, corn kernels, peanuts, beancurd (taupok), barley, Chinese bitter almonds, goji berries, red dates, dried figs, Solomon’s seal (yuzhu), Chinese angelica (danggui), dried orange peel, soy sauce, ginger, salt
Condiments: Chopped coriander, a drizzle of sesame oil
