(Contains Seafood | Contains Dairy | Gluten-Free)
Some customers tell me the very taste of this SouperChef Special reminds them of Christmas. We are souper stoked to be part of your Christmas traditions! People say cooking is a labour of love, and I really couldn’t agree more. This has to be the one of the most labourious soup I have ever made, but also one of the most satisfying.
I used the age-old method with no short cuts and added in some extra steps myself to ensure I milked every drop of prawn essence there was from the shells. To cut the long story short, this is a beautifully made bisque with prawn bits (hence the coining of the word ‘bit-sque’). I sincerely hope you love this soup and can taste the hard work, effort and the copious amounts of huge prawns used in the making of this bit-sque!
Ingredients: Prawn stock (water, prawns, herbs), prawns, carrots, leek, celery, butter, onions, garlic, cream, parsley, grape must extract, tarragon
Condiment: Crème fraiche