SouperChef Special | Roasted Vegetables Chilli Cheese Stew

Roasted Vegetables Chilli Cheese Stew

Vegetarian | Contains Dairy | Gluten-Free | Spicy


This is the national dish of Bhutan, commonly eaten in homes on a daily basis, cooked with chillies, tomatoes and cheese, paired with rice! There, chilli is treated as a vegetable and not as a condiment. In Bhutan, I always looked forward to the many renditions in homes and restaurants and I hope you like our version, fiery and cheesy!

Ingredients: Vegetable stock (water, carrots, onions, leeks, herbs), roasted cauliflower, potatoes, carrots, white radish, oyster mushrooms, roasted pumpkin, shiitake mushrooms, spinach, tomatoes, eggplant, cream cheese, feta cheese, cheddar cheese, green chillies, dried red chillies, leeks, yellow lentils, chilli powder, garlic, onions, ginger, coriander, butter, salt, sugar

Condiments: Chopped coriander and ezay* (chilli salad with feta cheese, red onions, coriander and thingey)

Nutritional Content: 

Regular Soup: Calories 270 | Protein 10g | Carbohydrates 19g | Fat 18g | Sodium 945mg

Large Soup: Calories 371 | Protein 14g | Carbohydrates 25g | Fat 24g | Sodium 1,295mg

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One reply on “SouperChef Special | Roasted Vegetables Chilli Cheese Stew

  • Carol

    Compliments to SouperChef Anna’s Roasted Vegetables Chilli Cheese Stew … you’ve done it again! We’re in the 6th day of July, and I’ve already had it for 3 meals. Thank you for bringing us these amazing flavours month after months… .


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